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Zucchini has emerged as a star ingredient in the realm of healthy cooking, gaining popularity for its versatility and nutritional benefits. Whether spiralized into noodles, grilled, or sautéed, this summer squash offers a light and refreshing option for those looking to enhance their culinary repertoire. One delightful way to showcase zucchini in your meals is through Zucchini Ricotta Pinwheels, a dish that beautifully marries the tender nature of zucchini with the creamy richness of ricotta cheese.

Zucchini Ricotta Pinwheels

Discover the delightful Zucchini Ricotta Pinwheels, a perfect blend of fresh zucchini and creamy ricotta cheese that makes for a visually stunning appetizer or light meal. This nutritious dish is low in calories and packed with vitamins, making it a healthy choice. Easy to prepare and versatile, you can enjoy these pinwheels warm or cold, customized with your favorite herbs. Elevate your meals with this delicious recipe that impresses both the palate and the eyes.
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Ingredients
  

2 medium zucchinis

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes (optional for a kick)

1 cup marinara sauce (for serving)

Olive oil, for brushing

Instructions
 

Prepare the Zucchini:

    - Preheat your oven to 400°F (200°C).

      - Using a mandoline slicer or a sharp knife, cut the zucchinis lengthwise into thin strips, aiming for approximately 1/8-inch thick.

        - Lay the zucchini strips flat on a clean kitchen towel and sprinkle them lightly with salt. Allow them to rest for about 10-15 minutes; this will help draw out excess moisture and prevent sogginess.

          Make the Filling:

            - In a mixing bowl, blend together the ricotta cheese, grated Parmesan cheese, chopped basil, minced garlic, salt, black pepper, and red pepper flakes if desired. Stir the mixture until it is smooth and well combined, ensuring an even distribution of flavors.

              Assemble the Pinwheels:

                - After the zucchini has rested, pat the strips dry with another clean kitchen towel to remove any excess salt and moisture.

                  - Place a zucchini strip flat on your work surface. Spoon about a tablespoon of the ricotta mixture onto one end of the strip.

                    - Carefully roll the zucchini strip over the filling to create a pinwheel shape. Continue this process with all the zucchini strips and mixture until everything is rolled up.

                      Bake the Pinwheels:

                        - Arrange the pinwheels seam-side down on a baking sheet lined with parchment paper. Lightly brush each pinwheel with olive oil to promote browning.

                          - Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini is tender and the filling turns a light golden color.

                            Serve:

                              - While the pinwheels are in the oven, heat the marinara sauce in a small saucepan over low heat until warm.

                                - Once baked, take the pinwheels out of the oven and allow them to cool for a couple of minutes before serving.

                                  - Plate the pinwheels warm, drizzling with marinara sauce, and finish with an optional garnish of fresh basil for a pop of color and flavor.

                                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                                      - Presentation Tips: Serve the pinwheels on a vibrant platter, arranging them in a spiral or circle for an eye-catching display. Consider adding a sprinkle of extra Parmesan on top for added flavor and visual appeal.