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Zucchini Ribbons with Citrus Mint Dressing is a vibrant dish that encapsulates the essence of summer eating. This recipe transforms simple zucchini and yellow squash into elegant ribbons, drizzled with a zesty citrus mint dressing that not only enhances the flavors but also adds a refreshing twist, making it an ideal choice for warm-weather gatherings, picnics, or even a light weeknight dinner. The dish's appeal lies in its simplicity, showcasing fresh ingredients while offering a burst of flavor that tantalizes the palate.

Zucchini Ribbon Salad

Discover the deliciousness of Zucchini Ribbons with Citrus Mint Dressing, a perfect summer dish that combines fresh zucchini and yellow squash into elegant ribbons. Drizzled with a refreshing citrus mint dressing, this vibrant salad is ideal for picnics, gatherings, or light dinners. Packed with nutrients and bursting with flavor, it highlights the beauty of seasonal ingredients. Enjoy this simple yet stunning recipe that celebrates summer's best flavors.
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Ingredients
  

2 medium zucchini

1 medium yellow squash

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1/4 cup extra virgin olive oil

Juice of 1 large lemon

Juice of 1 lime

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Zucchini and Squash:

    Begin by washing the zucchini and yellow squash thoroughly under running water. Then, using a vegetable peeler or spiralizer, carefully create long, flat ribbons from both vegetables. Continue peeling or spiralizing until there are no more solid parts left. Once processed, place the zucchini and squash ribbons into a large mixing bowl.

      Incorporate Extra Vegetables:

        Add the halved cherry tomatoes and thinly sliced red onion to the bowl containing the zucchini ribbons. Gently toss these ingredients together to allow for an even distribution of colors and textures.

          Create the Citrus Dressing:

            In a separate small mixing bowl, combine the extra virgin olive oil, fresh lemon juice, fresh lime juice, lemon zest, and a pinch of salt and pepper. Whisk vigorously until all ingredients are smoothly mixed, forming a bright and zesty dressing.

              Combine Salad and Dressing:

                Pour your freshly made citrus dressing over the zucchini and vegetable mixture. Using tongs or a large spoon, toss everything together until the ribbons and vegetables are evenly coated with the dressing. Let the salad rest for approximately 10 minutes at room temperature, allowing the flavors to meld beautifully.

                  Introduce Mint and Feta:

                    Right before serving, stir in the chopped fresh mint leaves and crumbled feta cheese. This addition will provide a delightful burst of freshness and creamy texture to your salad.

                      Serve the Dish:

                        Transfer the vibrant salad to a serving platter or individual bowls for a beautiful presentation. Consider garnishing with additional sprigs of mint and a sprinkle of feta for visual appeal. Serve chilled or at room temperature for the best enjoyment.

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                            Presentation Tips: Arrange the salad on a large, white platter to contrast with the colors, and consider adding a few extra mint leaves on top for an elegant finish! Enjoy your refreshing and healthy dish!