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To appreciate the Zucchini Basil Bliss Quiche fully, it helps to understand what quiche is and its significance in culinary traditions. A quiche is essentially a savory pie made with a pastry crust filled with a mixture of eggs, cream, and various ingredients such as cheese, meat, or vegetables. The classic quiche is a French creation, with quiche Lorraine often cited as its most famous version. Originating from the Lorraine region of France, this dish traditionally features a base of eggs, cream, and bacon, showcasing the versatility that quiches have to offer.

Zucchini Quiche

Experience the joy of cooking with the Zucchini Basil Bliss Quiche, a flavorful blend of seasonal ingredients that’s perfect for any meal. This quiche features tender zucchini and aromatic basil, creating a refreshing taste that complements its creamy filling. Versatile and easy to prepare, it can be served warm or at room temperature, making it ideal for brunch, lunch, or dinner. Enjoy a nutritious dish that celebrates fresh flavors and elevates any gathering!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

2 medium zucchinis, thinly sliced

1 cup fresh basil leaves, chopped

1 small onion, finely chopped

3 cloves garlic, minced

4 large eggs

1 cup heavy cream

1 cup shredded Gruyère cheese (or your favorite cheese)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Olive oil for sautéing

Extra basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for the quiche.

    Sauté the Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Once the oil shimmers, add the finely chopped onions and minced garlic. Sauté these ingredients for about 3-4 minutes until the garlic is fragrant and the onions become translucent.

      Cook the Zucchini: Next, add the thinly sliced zucchinis to the skillet. Continue to sauté for an additional 5-7 minutes until the zucchini is tender and has released most of its moisture. Stir in the chopped basil, along with the salt, black pepper, and optional nutmeg. Cook for another 2 minutes, allowing the flavors to meld. Remove the skillet from heat and let the mixture cool slightly.

        Whisk the Filling: In a medium mixing bowl, crack the eggs and pour in the heavy cream. Whisk these together until fully combined and fluffy. Add the shredded Gruyère cheese and mix until incorporated.

          Combine with Vegetables: Gently fold the sautéed zucchini and basil mixture into the egg and cheese mixture. Ensure that the vegetables are evenly distributed throughout.

            Assemble the Quiche: Place your pie crust in a 9-inch pie dish. Carefully pour the zucchini and egg filling into the crust, using a spatula to spread it evenly for uniform cooking.

              Bake to Perfection: Transfer the quiche to the preheated oven and bake for 35-40 minutes. The quiche is ready when the filling has set, is slightly puffed up, and a knife inserted into the center comes out clean.

                Cool and Final Touches: Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. If desired, garnish with extra fresh basil leaves for a pop of color and flavor. Slice into wedges and serve warm or at room temperature.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices

                    - Presentation Tips: Serve the quiche on a rustic wooden board, slices arranged neatly with a few basil leaves scattered around for an inviting look. Pair with a light salad for a refreshing meal!