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If you’re seeking a deliciously healthy snack or appetizer that will elevate your culinary repertoire, look no further than Zesty Zucchini Parmesan Poppers. These bite-sized delights are not only a feast for the eyes but also a burst of flavor that combines the wholesome goodness of zucchini with the rich, savory notes of Parmesan cheese. With the addition of aromatic spices, these poppers serve as the perfect addition to any gathering, or they can be a satisfying treat for a quiet night in.

Zucchini Parmesan Poppers

Looking for a scrumptious and healthy snack? Try Zesty Zucchini Parmesan Poppers! These bite-sized treats combine the mild crunch of zucchini with the rich flavors of Parmesan cheese and savory spices. Perfect for any gathering or a cozy night in, these versatile poppers can be served as an appetizer, side dish, or snack. With easy preparation steps, anyone can create this visually appealing and delicious recipe. Delight your taste buds while boosting your veggie intake!
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (preferably panko for an extra crunchy texture)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup all-purpose flour

1/2 cup marinara sauce (for dipping)

Olive oil spray (or vegetable oil for frying)

Instructions
 

Prep the Zucchini: Begin by preheating your oven to 400°F (200°C). Wash the zucchinis thoroughly and slice them into thick rounds about 1-inch in thickness. This size will ensure they cook evenly and maintain a nice texture.

    Create the Breading Station: Set up your breading station with three separate bowls. In the first bowl, add the all-purpose flour. In the second bowl, crack the eggs and whisk them together until well combined. In the third bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper, ensuring all the dry ingredients are evenly incorporated.

      Bread the Zucchini: Take each zucchini round and first coat it in the flour, making sure it's fully covered; shake off any excess flour. Next, dip the floured zucchini into the egg mixture, allowing any excess egg to drip off. Finally, roll the zucchini in the breadcrumb mixture, pressing down gently to ensure that the breadcrumbs adhere well to each piece.

        Arrange & Spray: Line a baking sheet with parchment paper for easy cleanup. Place the breaded zucchini rounds on the baking sheet in a single layer, making sure they are not crowded. Once all the rounds are coated, give them a light spray with olive oil or vegetable oil. This will help them develop a beautiful golden color and crispiness as they bake.

          Bake: Transfer the baking sheet to the preheated oven and bake for approximately 20-25 minutes, or until the zucchini poppers turn golden brown and crispy on the outside. For even cooking, carefully flip the poppers halfway through the baking time.

            Serve: Once baked to perfection, remove the zucchini poppers from the oven and allow them to cool for a few minutes. Serve them warm with marinara sauce on the side for dipping. Enjoy the delightful crunch and zesty flavors of your homemade Zucchini Parmesan Poppers!

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                - Presentation Tips: For an appealing presentation, serve the poppers on a colorful platter, garnished with a sprig of fresh basil or parsley.