Zucchini Nachos Supreme

Nachos have long been a favorite snack for gatherings, movie nights, and casual entertaining. The combination of crispy tortilla chips, melted cheese, and a variety of toppings creates a mouthwatering experience that appeals to taste buds of all ages. However, as the trend towards healthy eating continues to gain momentum, many are seeking alternatives that allow them to indulge without the guilt. Enter Zucchini Nachos Supreme—a flavorful, nutritious twist on the traditional nacho recipe that satisfies cravings while aligning with healthier dietary choices.

Discover a healthier twist on a classic favorite with Zucchini Nachos Supreme! This innovative recipe replaces traditional tortilla chips with fresh zucchini slices, creating a low-carb and gluten-free snack that everyone will love. Packed with flavor and customizable toppings like black beans, cherry tomatoes, and melted cheese, these nachos are perfect for any gathering. Try this guilt-free indulgence that satisfies your cravings while keeping your diet on track. Enjoy a delicious and nutritious snack that brings together family and friends!

Print Recipe Pin Recipe

Ingredients

2 medium zucchinis, fresh and firm

1 cup shredded sharp cheddar cheese

1 cup black beans, cooked or canned (thoroughly rinsed and drained)

1 cup cherry tomatoes, halved for juiciness

1/2 cup red onion, finely diced for sweetness

1 jalapeño, sliced (optional for an extra kick)

1/2 cup Greek yogurt or sour cream for creaminess

1/4 cup fresh cilantro, finely chopped for freshness

1 teaspoon chili powder for a warm spice

1 teaspoon ground cumin for earthiness

1/2 teaspoon garlic powder for flavor depth

Salt and pepper, to taste for seasoning

Olive oil, for drizzling to enhance flavors

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot when the zucchini goes in.

Slice the Zucchini: Rinse the zucchinis under cool water. Slice them into thin rounds (approximately 1/4 inch thick). For a playful nacho twist, wedges work well too—this will provide a good base for your toppings.

Season the Zucchini: In a mixing bowl, combine the zucchini slices with a drizzle of olive oil, followed by salt, pepper, chili powder, cumin, and garlic powder. Toss everything gently until each piece is well-coated with the spices and oil.

Arrange on a Baking Sheet: Place the seasoned zucchini slices in a single layer on a parchment-lined baking sheet. Ensure they are evenly spaced and not overlapping; this allows for optimal crispiness during baking.

Bake the Zucchini: Transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the zucchini is golden and slightly crispy. For even cooking, flip the slices halfway through the baking time.

Layer the Toppings: After baking, carefully remove the zucchini from the oven. Begin layering by sprinkling black beans evenly over the surface, followed by the shredded cheddar cheese, halved cherry tomatoes, diced red onion, and jalapeño slices to finish the topping ensemble.

Bake Again: Return the loaded zucchini nachos to the oven for an additional 5-7 minutes, or until the cheese has melted beautifully and is bubbling with deliciousness.

Garnish and Serve: As soon as the nachos are out of the oven, generously sprinkle them with fresh cilantro. Serve immediately with a generous dollop of Greek yogurt or sour cream on the side, allowing guests to add their desired amount for that extra creamy finish.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Consider serving your Zucchini Nachos on a colorful platter, garnished with additional cilantro and lime wedges for squeezing over the top. This adds a vibrant touch and a burst of freshness.