Go Back
Zucchini is a charming and versatile vegetable that has long been a staple in kitchens around the world. Its mild flavor and ability to absorb other ingredients make it an ideal candidate for a wide range of dishes. Among the many culinary delights that zucchini can inspire, Zucchini Butter Delight stands out as a creamy and flavorful spread that elevates any appetizer or snack. This dish combines the smooth texture of zucchini with rich butter, aromatic garlic, and fresh herbs to create a delightful treat that can be enjoyed in various settings—from casual gatherings to elegant dinner parties.

Zucchini Butter Spread

Discover the deliciousness of Zucchini Butter Delight, a creamy and flavorful spread that transforms any dish! This versatile spread combines zucchini with rich butter, garlic, and fresh herbs for a mouthwatering treat perfect for appetizers or snacks. Low in calories yet packed with nutrients, it's a health-conscious choice that adds a burst of flavor to your meals. Perfect as a dip, on toasted bread, or even in pasta, it's sure to impress at any gathering!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchini, grated

3 tablespoons unsalted butter, softened to room temperature

1 tablespoon extra virgin olive oil

2 cloves garlic, minced

1 teaspoon freshly squeezed lemon juice

1/4 cup finely grated Parmesan cheese

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

1/4 teaspoon crushed red pepper flakes (optional for a kick)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Zucchini: Start by grating the zucchini using a box grater or a food processor. Once grated, place it onto a clean kitchen towel, gather the edges, and twist to squeeze out as much excess moisture as possible. This step is crucial for achieving the right texture in your spread.

    Sauté the Garlic: In a medium skillet, warm the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently, until the garlic becomes aromatic but takes care not to let it brown as that can lead to bitterness.

      Cook the Zucchini: Add the drained grated zucchini to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the zucchini is tender and has released most of its moisture. This will enhance the flavors and create a creamier spread.

        Combine Ingredients: Remove the skillet from heat and stir in the softened butter, freshly squeezed lemon juice, grated Parmesan cheese, and fresh thyme. Season the mixture generously with salt, freshly ground black pepper, and the optional red pepper flakes for a touch of spice. Mix well until everything is evenly combined and the butter melts into the warm zucchini.

          Blend the Mixture: Allow the mixture to cool for a couple of minutes, then transfer it to a food processor. Pulse the mixture until it reaches a creamy, spreadable consistency. Taste the zucchini butter and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.

            Serve and Garnish: Once blended to your satisfaction, spoon the zucchini butter into a serving bowl. Garnish with a sprinkle of finely chopped fresh parsley for a pop of color and freshness.

              Enjoy: Serve your delightful Zucchini Butter spread on toasted bread, crackers, or as a delicious dip for fresh vegetable sticks. It’s a versatile addition to any appetizer platter or snack time!

                Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings