Go Back
Zucchini is a true superstar in the culinary world, known for its versatility and mild flavor. This vibrant green vegetable can be used in a variety of dishes, from savory to sweet, making it a staple in kitchens around the globe. It’s not just delicious; zucchini is also packed with nutrients, making it an excellent choice for healthy cooking.

Zippy Zucchini and Cheese Fritters

Brighten your spring brunch with these Zesty Zucchini and Cheese Fritters! This easy recipe combines the subtle sweetness of zucchini with gooey cheese, creating crispy bites that are packed with flavor. Perfect for Easter celebrations or a cozy weekend gathering, these fritters are a delightful way to enjoy fresh veggies. Whip them up in just 30 minutes and impress your friends and family. Save this for later and make it your go-to spring recipe!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs

1/4 cup chopped fresh herbs (such as parsley, chives, or dill)

1 teaspoon garlic powder

1/2 teaspoon black pepper

Olive oil for frying

Instructions
 

Prep the Zucchini: Begin by placing the grated zucchini into a large mixing bowl and sprinkling it with salt. Allow it to rest for approximately 10 minutes. This step is crucial as it draws out excess moisture from the zucchini, which will help the fritters hold together. After 10 minutes, take a clean kitchen towel and, in small batches, wrap the zucchini and twist to squeeze out as much liquid as possible. The drier the zucchini, the crispier your fritters will be.

    Mix the Batter: In a separate mixing bowl, crack the two large eggs and whisk them together with the garlic powder and black pepper until well combined. Now, carefully fold in the squeezed zucchini, followed by the flour, grated Parmesan cheese, shredded mozzarella cheese, and chopped fresh herbs. Mix gently until all ingredients are thoroughly combined, ensuring a consistent batter.

      Heat the Oil: In a large skillet, pour about 1/4 inch of olive oil. Heat it over medium heat until it becomes hot and shimmering, indicating that it's ready for frying.

        Fry the Fritters: Using a tablespoon or a cookie scoop, carefully drop dollops of the fritter batter into the hot oil. Lightly flatten each one with the back of the spoon to create a round fritter shape. Fry them in batches to avoid overcrowding the skillet. Cook each fritter for about 3-4 minutes on each side or until they achieve a beautiful golden-brown color and a crispy texture.

          Drain and Serve: Once the fritters are cooked to perfection, use a slotted spatula to transfer them to a plate lined with paper towels. This will help absorb any excess oil. Serve them immediately while hot, paired with your favorite dipping sauce like tzatziki for a refreshing contrast or a spicy marinara for a kick.

            Prep Time: 15 min | Total Time: 30 min | Servings: 4

              - Presentation Tips: For an enticing presentation, arrange the fritters on a serving platter, garnished with extra chopped herbs and a small bowl of dipping sauce in the center for a vibrant touch.