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In recent years, flavored nuts have surged in popularity as go-to snacks for various occasions, from casual movie nights to elegant cocktail parties. Their crunchiness, combined with a myriad of flavors, makes them an irresistible choice for munching. Among the many options available, one recipe stands out for its vibrant and bold flavors: Zingy Lime Chili Roasted Peanuts. This delightful snack perfectly encapsulates the essence of tangy, spicy, and slightly sweet, offering a tantalizing experience that can elevate your snacking game.

Zingy Lime Chili Roasted Peanuts

Discover the vibrant flavors of Zingy Lime Chili Roasted Peanuts, a delicious snack that's perfect for any occasion. Bursting with a tangy lime kick and a hint of heat from chili, these roasted peanuts are not just tasty but also packed with health benefits. Enjoy them solo, toss them into salads, or use them as a flavorful garnish for your dishes. Elevate your snacking game with this addictive and versatile treat that's sure to impress!
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Ingredients
  

2 cups raw unsalted peanuts

2 tablespoons extra virgin olive oil

Zest of 1 lime, finely grated

2 tablespoons fresh lime juice

1 teaspoon chili powder (adjust according to your spice preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon sea salt

1 tablespoon brown sugar (or coconut sugar for a healthier twist)

1/2 teaspoon smoked paprika (optional, for added depth of flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to make cleanup easier.

    Prepare the Peanuts: Take a large mixing bowl and add the raw peanuts along with the olive oil. Use your hands or a spatula to toss the peanuts, ensuring they are thoroughly coated with the oil.

      Mix the Seasonings: In a separate small bowl, combine the lime zest, fresh lime juice, chili powder, garlic powder, onion powder, sea salt, brown sugar, and smoked paprika (if you're using it). Whisk these ingredients together until they form a cohesive mixture.

        Combine the Mixtures: Pour the seasoned mixture over the coated peanuts. Stir well to make sure every peanut is generously coated with the tangy and spicy seasoning.

          Roast the Peanuts: Spread the seasoned peanuts in a single even layer on the lined baking sheet. Roast them in the preheated oven for 15 to 20 minutes. Make sure to stir the peanuts every 5 minutes to promote even roasting and to prevent burning. They are ready when they are golden brown and emit a delightful aroma.

            Cool Down: Once roasted, carefully take the baking sheet out of the oven. Allow the peanuts to cool completely on the sheet; they will continue to crisp up as they cool.

              Store Properly: After the peanuts have cooled, transfer them to an airtight container. These will keep well at room temperature for up to two weeks, making them a perfect snack option.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings

                  Presentation Tips: Serve the roasted peanuts in a decorative bowl, possibly garnished with lime wedges for an extra zing. They make a great appetizer for gatherings or a zesty snack for movie nights!