Zesty Turkey Meatball and Orzo Soup

As the leaves turn and the air grows crisp, the craving for warm, comforting meals becomes increasingly undeniable. Homemade soups, in particular, hold a special place in our hearts during the cooler months, serving not only as a source of nourishment but also as a way to bring families together around the dinner table. Among the myriad of soup recipes, the Zesty Turkey Meatball and Orzo Soup stands out as a delightful option that combines the heartiness of meatballs with the playful texture of orzo pasta, offering a nutritious meal that warms both the body and the soul.

Zesty Turkey Meatball and Orzo Soup

Warm up this fall with a bowl of Zesty Turkey Meatball and Orzo Soup, a delightful homemade dish that combines the heartiness of turkey meatballs and the playful texture of orzo pasta. This simple recipe features lean ground turkey, whole wheat breadcrumbs, and fresh vegetables, creating a nutritious meal packed with flavor. Perfect for busy weeknights or cozy gatherings, this comforting soup brings family together while providing essential vitamins and minerals. Enjoy a satisfying and healthy dining experience that warms both body and soul.

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Ingredients

For the Meatballs:

1 pound ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

Salt and pepper to taste

For the Soup:

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 large carrots, diced

2 celery stalks, diced

8 cups chicken or vegetable broth

1 cup orzo pasta

1 can (14.5 oz) diced tomatoes, with juice

1 teaspoon dried thyme

1/2 teaspoon crushed red pepper flakes (optional for added heat)

Juice of 1 fresh lemon

Salt and pepper to taste

Fresh parsley or basil for a vibrant garnish

Instructions

Make the Turkey Meatballs:

- In a large mixing bowl, combine the ground turkey, whole wheat breadcrumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, minced garlic, egg, dried oregano, and a generous sprinkle of salt and pepper. Mix gently until all ingredients are just combined—avoid overmixing for a tender meatball.

- Using your hands, form the mixture into small meatballs that are approximately 1 inch in diameter. Place the meatballs on a plate and keep them aside for later use.

Prepare the Soup Base:

- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

- Next, add the minced garlic, diced carrots, and celery to the pot. Cook together for an additional 5 minutes, stirring occasionally, until the vegetables have softened slightly.

Cook the Meatballs:

- Gently add the prepared turkey meatballs to the pot. Cook for approximately 5-7 minutes, turning the meatballs carefully to brown them on all sides without breaking them.

Add Broth and Pasta:

- Pour in the chicken or vegetable broth, then bring the mixture to a boil. Stir in the orzo pasta, along with the diced tomatoes, dried thyme, and crushed red pepper flakes (if desired for some heat).

- Reduce the heat to low and let the soup simmer for about 10-12 minutes, or until the orzo is tender, and the meatballs are completely cooked through.

Finishing Touches:

- Stir in the freshly squeezed lemon juice and adjust seasoning with additional salt and pepper as needed to brighten the flavors.

- Remove the pot from heat, and garnish the soup with fresh parsley or basil for an appealing finish.

Serve:

- Ladle the zesty turkey meatball and orzo soup into bowls, and enjoy this comforting and hearty dish that is perfect for any occasion!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6

- Presentation Tips: For an appealing presentation, serve the soup in rustic bowls topped with a sprinkle of fresh herbs and a wedge of lemon on the side for an extra zesty kick.