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Creating the perfect Zesty Shrimp Tacos begins with selecting high-quality ingredients. Each component plays a crucial role in building the dish's overall flavor profile, so understanding what goes into your tacos is essential. Here’s a breakdown of the key ingredients you'll need:

Zesty Shrimp Tacos with Avocado Crema

Discover the vibrant flavors of Zesty Shrimp Tacos with Avocado Crema. This delightful dish combines succulent shrimp marinated with zesty spices, paired with a creamy avocado sauce that elevates every bite. Perfect for any occasion, these tacos are easy to prepare and adaptable to your taste. Enjoy the nutritional benefits of shrimp and avocados while indulging in a healthy, mouthwatering meal that transports you straight to a sun-soaked beachside taqueria.
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Ingredients
  

For the Zesty Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Juice of 1 lime

Zest of 1 lime

For the Avocado Crema:

1 ripe avocado

1/2 cup Greek yogurt (or sour cream)

Juice of 1 lime

1 clove garlic, minced

Salt and pepper, to taste

A handful of fresh cilantro, chopped (optional)

For Assembly:

8 small corn or flour tortillas

1 cup shredded cabbage (choose green or purple for added color)

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

Lime wedges, for serving

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Instructions
 

Marinate the Shrimp: In a medium-sized bowl, whisk together the olive oil, chili powder, cumin, garlic powder, smoked paprika, sea salt, black pepper, lime juice, and lime zest until well combined. Add the shrimp to the mixture, tossing them to ensure each piece is evenly coated. Allow them to marinate for 15-20 minutes at room temperature to develop the flavors.

    Prepare the Avocado Crema: While the shrimp marinates, place the avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper into a blender or food processor. Blend on high speed until the mixture is smooth and creamy. If desired, stir in the chopped cilantro for an extra burst of flavor. Set this delicious crema aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them. Remove the skillet from heat once done.

        Warm the Tortillas: In the same skillet, briefly warm the tortillas - about 30 seconds on each side - until they are soft and pliable. To keep them warm, you can place them in a clean kitchen towel after warming.

          Assemble the Tacos: On each tortilla, layer a generous handful of shredded cabbage as the base. Next, add a few pieces of the cooked shrimp, followed by a sprinkle of diced tomatoes. Finish with a generous drizzle of avocado crema over the top.

            Garnish and Serve: Top off your tacos with a sprinkle of fresh cilantro and serve with lime wedges on the side for squeezing over the tacos. Enjoy these flavorful, zesty shrimp tacos immediately for the best tasting experience!

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                Prep Time: 30 minutes | Total Time: 30 minutes | Servings: 4 (approximately 2 tacos each)