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- 1 pound Italian sausage (mild or spicy) - 2 bell peppers, sliced (any color) - 1 red onion, sliced - 1 zucchini, sliced - 1 cup cherry tomatoes, halved - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper, to taste - Fresh parsley, for garnish (optional)

Zesty Italian Sausage and Veggie Sheet Pan Dinner

Discover the vibrant flavors of Italy with this easy Zesty Italian Sausage and Veggie Sheet Pan Dinner. Perfect for busy weeknights, this one-pan meal combines hearty Italian sausage with a rainbow of colorful vegetables, offering a wholesome and satisfying dining experience. Enjoy minimal cleanup and maximum flavor while accommodating various dietary preferences. Ideal for families or anyone looking to simplify dinner prep, this dish guarantees enjoyment for all!
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Ingredients
  

1 lb Italian sausage (choose between mild or spicy based on your preference)

2 cups assorted bell peppers (red, yellow, and green), sliced into strips

1 medium red onion, sliced into thin wedges

1 medium zucchini, cut into half-moons

1 cup cherry tomatoes, halved

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon crushed red pepper flakes (optional for an extra kick)

Salt and black pepper to taste

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C), ensuring it reaches the right temperature for even cooking.

    Prepare the Vegetables: In a spacious mixing bowl, combine the sliced bell peppers, red onion wedges, half-moon zucchini slices, halved cherry tomatoes, and minced garlic. Drizzle the olive oil over the veggies, followed by the oregano, basil, crushed red pepper flakes (if you like more heat), and a generous sprinkle of salt and black pepper. Toss all the ingredients together until the veggies are well coated with the oil and seasonings.

      Arrange on Sheet Pan: Take a large, rimmed baking sheet and spread the seasoned vegetable mixture evenly across it, making sure they are in a single layer for optimal roasting.

        Add Sausage: Cut the Italian sausage into 1-inch pieces and scatter them evenly over the bed of vegetables on the sheet pan.

          Roast: Place the baking sheet in your preheated oven. Roast for 25-30 minutes, until the sausage is nicely browned and cooked through, and the veggies are tender with a slight caramelization. Stir everything halfway through the cooking time to promote even roasting.

            Finish and Serve: Once roasted to perfection, remove the sheet pan from the oven. Sprinkle freshly chopped parsley or basil over the top to add a vibrant touch. Serve warm and enjoy this colorful, hearty meal!

              Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4