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Zesty Cilantro Lime Rice Bowls are a delightful option that brings a refreshing twist to your meal repertoire. This dish is cherished for its vibrant flavors and versatility, making it an ideal choice for any occasion—whether it's a casual weeknight dinner, a meal prep staple, or a party dish that impresses guests. The bright notes of lime paired with the aromatic freshness of cilantro create a flavor explosion that elegantly complements a variety of proteins or can be enjoyed on its own as a hearty vegetarian option.

Zesty Cilantro Lime Rice Bowls

Discover the vibrant flavors of Zesty Cilantro Lime Rice Bowls, a refreshing dish perfect for any occasion. This recipe features a delightful combination of fluffy rice, zesty lime, and fresh cilantro, making it a versatile choice for meal prep or impressing guests. Packed with nutritious ingredients like black beans and corn, every bowl is satisfying and wholesome. Enjoy a delicious, customizable meal that caters to various dietary preferences and is sure to brighten your dining experience!
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Ingredients
  

1 cup long-grain white rice (or substitute brown rice for a nuttier flavor)

2 cups vegetable broth (or water)

1 tablespoon extra virgin olive oil

1 clove garlic, finely minced

1 lime, freshly juiced and zested

1/2 cup fresh cilantro, finely chopped

1 teaspoon ground cumin for earthy depth

1/2 teaspoon salt (or to taste)

1/4 teaspoon freshly ground black pepper

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 small red bell pepper, diced into small pieces

1 avocado, sliced into wedges

1/4 cup crumbled feta cheese (optional, for a creamy touch)

Lime wedges and additional cilantro, for serving and garnish

Instructions
 

Cook the Rice: In a medium saucepan, combine the long-grain rice and vegetable broth (or water) over medium-high heat. Bring the mixture to a vigorous boil, then lower the heat to a gentle simmer. Cover the pot with a lid and let it cook for about 18-20 minutes, or until the rice is tender and the liquid has been fully absorbed. Once done, remove it from heat and keep the lid on for an additional 5 minutes to steam. Finally, fluff the rice gently with a fork to separate the grains.

    Sauté the Garlic: While the rice is cooking, warm the olive oil in a non-stick skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but has not turned brown—this will prevent a bitter taste.

      Combine the Ingredients: Once the garlic is aromatic, transfer the cooked rice into the skillet. Pour in the lime juice and zest, and sprinkle in the chopped cilantro, ground cumin, salt, and black pepper. Stir everything together until the ingredients are well-mixed and coated in flavor.

        Incorporate the Vegetables: Carefully fold the black beans, corn, and diced red bell pepper into the rice mixture. Cook for an additional 2-3 minutes, just until everything is warmed through without overcooking the veggies.

          Assemble the Bowls: To serve, spoon generous portions of the zesty cilantro lime rice mixture into each bowl. Arrange slices of avocado on top, and if desired, sprinkle crumbled feta cheese for added richness.

            Garnish and Serve: Finish off by garnishing the bowls with lime wedges and extra cilantro. Enjoy your vibrant and satisfying rice bowls that are bursting with flavor!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: For a colorful look, consider layering the ingredients in the bowl rather than mixing them all together. This way, the visually appealing layers of rice, beans, corn, and avocado create an enticing presentation.