Go Back
When it comes to satisfying meals that are both filling and nutritious, few dishes can compete with a well-crafted pasta salad. The Zesty Chicken Ranch Pasta Salad is a prime example of this, offering a delightful mix of flavors that appeal to both the palate and the eye. This dish not only serves as a hearty meal but also captures the essence of summer gatherings, picnics, or a quick weeknight dinner.

Zesty Chicken Ranch Pasta Salad

Discover the deliciousness of Zesty Chicken Ranch Pasta Salad—a perfect blend of flavors that's both filling and nutritious. This dish combines tender rotini pasta, succulent grilled chicken, and fresh vegetables, all drizzled with a creamy ranch dressing. Ideal for summer gatherings or weeknight dinners, it’s customizable to suit your tastes. Learn how to prepare this refreshing salad, packed with proteins and vitamins, with our easy step-by-step guide. Enjoy this culinary delight!
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

1 pound grilled chicken breast, diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup fresh parsley, chopped

1/2 cup ranch dressing

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until it reaches an al dente texture, typically about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold running water to stop the cooking process and cool it down. Set aside to drain completely.

    Prepare the Dressing: In a medium-sized bowl, combine the ranch dressing with olive oil and apple cider vinegar. Add in garlic powder, onion powder, and season with salt and pepper. Whisk everything together until the mixture is smooth and well blended. Set aside so the flavors can meld.

      Combine Ingredients: In a large mixing bowl, gently combine the cooled rotini pasta with the diced grilled chicken, halved cherry tomatoes, diced cucumber, finely chopped red onion, and shredded cheddar cheese. Make sure the ingredients are distributed evenly.

        Add Dressing: Drizzle the prepared dressing over the pasta mixture. Using a large spoon or spatula, gently toss everything together until all components are thoroughly coated with the dressing.

          Garnish: Fold in the chopped fresh parsley, adding a pop of color and freshness to the salad.

            Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes, which will help the flavors to meld beautifully.

              Serve: When ready to serve, give the salad a quick toss to redistribute the dressing. Taste and adjust seasoning with additional salt and pepper if needed. Enjoy your zesty and refreshing pasta salad!

                Prep Time: 20 min | Total Time: 50 min | Servings: 6

                  - Presentation Tips: Serve in individual bowls or on a large platter. Garnish with additional chopped parsley or a sprinkle of extra cheddar cheese for a vibrant, appealing look.