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In the realm of quick and satisfying meals, few dishes can compete with the explosive combination of zesty BBQ chicken and sweet corn nestled within a warm, cheesy quesadilla. This recipe strikes a perfect balance between savory and sweet, transforming the classic quesadilla into an irresistible feast that’s both comforting and exciting. Imagine tender, shredded chicken bathed in tangy BBQ sauce, mingling with vibrant corn and colorful vegetables, all enveloped in a golden-brown tortilla. Whether you're in need of a speedy weeknight dinner, planning a gathering with friends, or seeking a cozy weekend lunch option, these quesadillas are simple to prepare and guaranteed to be a hit.

Zesty BBQ Chicken and Corn Quesadillas

Discover the irresistible taste of Zesty BBQ Chicken and Corn Quesadillas, the perfect solution for quick and satisfying meals. This recipe combines tender shredded chicken, tangy BBQ sauce, sweet corn, and colorful vegetables all melted in a cheesy tortilla. Ideal for weeknight dinners or gatherings, these quesadillas are easy to make and sure to impress. Explore the essential ingredients, preparation tips, and creative serving ideas to elevate your dining experience!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup corn kernels (fresh, frozen, or canned, drained if necessary)

1 cup shredded cheese (choose between cheddar or a Mexican blend)

1/2 red onion, finely chopped

1 bell pepper, diced (choose red or green for color)

1 tablespoon olive oil

8 medium flour tortillas

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Prepare the Chicken Mixture: In a mixing bowl, thoroughly combine the shredded chicken, BBQ sauce, corn kernels, smoked paprika, cumin, salt, and black pepper. Ensure all ingredients are well-coated with the BBQ sauce for maximum flavor.

    Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the finely chopped red onion and diced bell pepper. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables are softened and fragrant.

      Combine: Once the vegetables are cooked, add the chicken mixture to the skillet. Stir well and cook for an additional 3-4 minutes, allowing the flavors to meld together. Once heated through, remove from the stove and set aside.

        Assemble the Quesadillas: Take a flour tortilla and place a generous portion of the chicken and corn mixture on one half. Sprinkle a handful of shredded cheese on top of the mixture. Fold the tortilla over to create a half-moon shape, pressing down gently to seal.

          Cook the Quesadillas: Wipe the skillet clean if necessary, adding a bit more olive oil if required. Cook the folded quesadilla on medium heat for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is deliciously melted.

            Slice & Serve: Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Carefully slice it into wedges for easier serving. Garnish with freshly chopped cilantro and place sour cream or Greek yogurt on the side for dipping.

              Enjoy: Indulge in these flavorful and zesty BBQ chicken and corn quesadillas for a delightful meal that’s ideal for lunch, dinner, or even as a tasty game day snack!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the quesadilla wedges on a colorful platter, with bowls of sour cream or Greek yogurt and extra cilantro on the side for an eye-catching and inviting presentation.