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Watermelon is often hailed as the ultimate summer fruit, and for good reason. With its high water content—over 90%—it is incredibly hydrating, making it a perfect choice for hot weather. Beyond its refreshing taste, watermelon is packed with nutrients. It is a great source of vitamins A and C, both of which are essential for maintaining healthy skin and a robust immune system. Additionally, watermelon contains antioxidants such as lycopene, which may help reduce the risk of certain chronic diseases.

Watermelon Feta Salad with Mint & Balsamic

Looking for the perfect summer salad? Try the Watermelon Feta Delight! This refreshing dish combines juicy watermelon, creamy feta, and fresh mint for a flavor explosion that's both sweet and savory. Easy to prepare with just a few ingredients, it’s ideal for picnics, barbecues, and outdoor gatherings. Plus, it's hydrating and packed with nutrients. Impress your guests and enjoy the vibrant tastes of summer with this delightful salad!
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Ingredients
  

4 cups of fresh watermelon, cut into bite-sized cubes

1 cup of feta cheese, crumbled

1/4 cup of fresh mint leaves, finely chopped

3 tablespoons of balsamic glaze

2 tablespoons of high-quality extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: 1/4 cup of thinly sliced red onion for added flavor

Instructions
 

Prepare the Watermelon: Rinse the watermelon thoroughly under cold water. Using a sharp knife, cut it into bite-sized cubes and transfer them to a large, spacious salad bowl, ensuring there's enough room to toss the ingredients later.

    Incorporate Feta and Mint: Evenly sprinkle the crumbled feta cheese over the watermelon cubes, allowing the creaminess of the feta to contrast with the sweetness of the watermelon. Follow it up by adding the chopped mint leaves, which will infuse the dish with a refreshing aroma and taste.

      Add Optional Onion: If you're opting for a more robust flavor, gently scatter the thinly sliced red onion over the top, creating an alluring appearance while enhancing the overall taste.

        Dress the Salad: In a small mixing bowl, whisk together the balsamic glaze and extra virgin olive oil until they are fully combined and smooth. Drizzle this delicious dressing evenly over the salad, ensuring all components will be flavorful.

          Season to Perfection: Lightly season the salad with salt and freshly ground black pepper to taste. Be mindful of the saltiness of the feta cheese to avoid over-seasoning.

            Toss Gently: Using a large serving spoon, gently toss the salad. Aim to mix all ingredients together as uniformly as possible, so every bite is a balance of flavors.

              Chill & Serve: Ideally, refrigerate the salad for about 10-15 minutes before serving. This brief chill time allows the flavors to meld beautifully. Serve the salad cold for a refreshing treat.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  Presentation Tips: To elevate the dish, serve in individual bowls or on a platter. Garnish with a few whole mint leaves and an additional drizzle of balsamic glaze for visual appeal. Enjoy this vibrant salad as a perfect side dish or light main!