Embrace the warmth of autumn with a Cozy Cinnamon Apple Crumble Skillet that fills your home with delightful aromas. This easy-to-make dessert features tender spiced apples topped with a crunchy crumble, creating a deliciously nostalgic treat perfect for chilly nights or festive gatherings. Made in a single skillet, it combines simplicity and heartwarming flavors. Pair it with vanilla ice cream or whipped cream for an even more indulgent experience. Enjoy the comfort of this classic dessert that brings family and friends together.
For the Apple Filling:
4 large Granny Smith apples, peeled, cored, and sliced
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter
For the Crumble Topping:
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
For Serving:
Vanilla ice cream or whipped cream (optional)
Fresh mint leaves for garnish (optional)