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To achieve the perfect incorporation of spinach into your Colorful Veggie-Packed Fried Rice, timing is crucial. Spinach cooks quickly and can easily wilt into an unappealing mush if added too early. For best results, add the fresh spinach towards the end of the cooking process, just before you combine all the ingredients.

Veggie-Packed Fried Rice

Dive into the world of vibrant flavors with Colorful Veggie-Packed Fried Rice, a wholesome twist on a classic dish. Packed with fresh, colorful vegetables and aromatic spices, this recipe not only pleases the eye but also delivers essential nutrients for a balanced meal. Perfect for busy nights or special occasions, this customizable fried rice allows you to get creative in the kitchen while ensuring each bite is both delicious and satisfying. Enjoy the art of cooking while nourishing yourself and your loved ones!
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Ingredients
  

2 cups cooked jasmine rice (preferably refrigerated overnight for the best texture)

1 cup mixed vegetables (including diced carrots, frozen peas, bell peppers, and sweet corn)

1 cup fresh spinach, coarsely chopped

3 green onions, finely sliced

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce (or to taste)

1 tablespoon sesame oil

1 tablespoon vegetable oil (for stir-frying)

2 large eggs, lightly beaten (optional, for added protein)

Salt and freshly ground pepper to taste

Toasted sesame seeds, for garnish

Instructions
 

Prepare the Ingredients: If not already done, cook the jasmine rice a day in advance and refrigerate it to help firm up the grains. Gather and chop all your vegetables and set aside for easy access while cooking.

    Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and ginger. Sauté them for about 30 seconds, stirring frequently until they are fragrant but not browned.

      Cook the Vegetables: Add the mixed vegetables to the skillet. Stir-fry them for 3-4 minutes until they are bright in color and tender yet still crisp. If you are using frozen mixed vegetables, ensure they are thoroughly thawed and drained before adding them to the pan.

        Incorporate the Spinach: Next, add the chopped spinach to the skillet. Toss everything together and stir until the spinach is wilted, which should take about 1-2 minutes.

          Scramble the Eggs: Push the vegetable mixture to one side of the skillet, creating space for the eggs. If you are using eggs, pour the beaten eggs into the cleared side. Allow them to cook for a minute before stirring gently to scramble until fully set and cooked through. Mix the eggs with the vegetables.

            Combine the Rice: Introduce the cold jasmine rice into the skillet, gently breaking up any clumps as you mix. Stir everything together thoroughly until the rice is heated through and fully combined with the vegetables.

              Flavor It Up: Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to ensure even coating, allowing the flavors to meld together as you continue to cook for an additional 2-3 minutes. Season with salt and freshly ground pepper to taste.

                Finish and Serve: Remove the skillet from heat. Garnish the fried rice with the sliced green onions and a sprinkle of toasted sesame seeds before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: For an appealing presentation, serve the fried rice in colorful bowls, and use extra green onion slices and sesame seeds on top to enhance the visual appeal. Consider adding a lime wedge on the side for a bright, fresh touch!