Turkey Tacos with Mango Slaw

When you think of tacos, traditional flavors often come to mind: seasoned beef, spicy salsa, and creamy guacamole. But what if you could take that beloved dish and elevate it with a tropical twist? Enter Tropical Turkey Tacos with Mango Slaw. This vibrant recipe not only showcases the savory goodness of ground turkey but also brings together the refreshing sweetness of mango and the crunch of crisp vegetables. Inspired by the warm, sunny flavors of tropical regions, these tacos are perfect for anyone looking to infuse their meals with fresh, vibrant ingredients.

Discover a tropical twist on a classic favorite with our Tropical Turkey Tacos featuring vibrant mango slaw. These flavorful tacos combine lean ground turkey seasoned to perfection with the refreshing sweetness of mango and the crunch of fresh veggies. Perfect for a casual dinner or a fun gathering, this recipe celebrates fresh ingredients and healthy eating. Indulge in a dish that's not only delicious but also a feast for the eyes and the taste buds.

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Ingredients

For the Turkey Filling:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

For the Mango Slaw:

2 cups green cabbage, shredded

1 ripe mango, diced

1/2 red bell pepper, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon honey

2 tablespoons apple cider vinegar

Salt and pepper, to taste

For Assembly:

8 small corn or flour tortillas

Sliced avocado, for topping

Lime wedges, for serving

Instructions

Prepare the Turkey Filling:

- Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it turns translucent, about 4-5 minutes.

- Stir in the minced garlic and cook for an additional minute until fragrant and golden.

- Add the ground turkey to the skillet, breaking it apart with a spoon. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 6-7 minutes.

- Sprinkle in the ground cumin, chili powder, smoked paprika, salt, and pepper. Stir well to ensure the spices are evenly distributed throughout the meat.

- Squeeze the lime juice over the turkey mixture, stirring everything together. Continue to cook for another 2 minutes, then remove from heat and set aside.

Make the Mango Slaw:

- In a large mixing bowl, combine the shredded green cabbage, diced mango, and thinly sliced red bell pepper.

- In a separate small bowl, whisk together the honey, apple cider vinegar, and a pinch of salt and pepper until well incorporated.

- Drizzle the dressing over the slaw ingredients and toss gently to coat everything evenly. Add the chopped cilantro and mix again before setting aside.

Heat the Tortillas:

- In a dry skillet over medium heat, heat each tortilla for about 30 seconds on each side, or until they become warm and pliable. Keep the warmed tortillas covered in a clean kitchen towel to maintain heat.

Assemble the Tacos:

- Take a warm tortilla and place a generous spoonful of the turkey filling in the center.

- Top the turkey with a scoop of mango slaw and add a few slices of creamy avocado.

- Serve immediately, with lime wedges on the side for an extra burst of fresh flavor!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Serve the tacos on a colorful platter, with the lime wedges nestled beside them. Consider adding a sprinkle of extra cilantro on top for a vibrant garnish. Enjoy your colorful and tropical culinary creation!