Turkey Skewers with Peach Salsa

As the warm summer months approach, the desire for fresh, vibrant meals increases. One dish that captures the essence of summer while tantalizing the taste buds is Sizzling Turkey Skewers with Sweet Peach Salsa. This recipe combines the savory goodness of turkey with the sweetness of ripe peaches, creating a delightful contrast that can turn any meal into a festive occasion. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or simply looking for a quick weeknight meal, these turkey skewers are sure to impress.

Discover the ultimate summer dish with Sizzling Turkey Skewers and Sweet Peach Salsa, a perfect blend of savory and sweet. These juicy turkey skewers, marinated with aromatic spices, pair beautifully with a vibrant peach salsa made from fresh, ripe peaches, jalapeños, and cilantro. Ideal for barbecues or weeknight dinners, this recipe is not only delicious but also nutritious, offering lean protein and essential vitamins. Impress your guests and elevate your summer dining experience with this tantalizing recipe!

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Ingredients

For the Turkey Skewers:

1.5 lbs turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

8-10 wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

For the Peach Salsa:

2 ripe peaches, diced (approximately 1.5 cups)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and finely diced (adjust amount based on your heat preference)

Juice of 1 lime

Salt, to taste

Instructions

Prepare the Turkey Marinade: In a large mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Once blended, add the turkey breast cubes, tossing them in the marinade until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight for enhanced flavor).

Make the Peach Salsa: In a separate bowl, combine the diced peaches, finely chopped red onion, cilantro, diced jalapeño, and lime juice. Gently stir the mixture together and season with salt to taste. Allow the salsa to sit for at least 15 minutes at room temperature. This resting time will help the flavors blend beautifully.

Assemble the Skewers: Preheat your grill or grill pan over medium-high heat. Take the marinated turkey pieces and thread them onto the skewers, making sure to leave a small gap between each cube to ensure even cooking.

Cook the Turkey Skewers: Once the grill is hot, place the skewers on the grill grates and cook for approximately 10-12 minutes. Turn the skewers occasionally to ensure they grill evenly and develop nice grill marks. The turkey is done when it reaches an internal temperature of 165°F.

Serve: After cooking, carefully remove the skewers from the grill and let them rest for a few minutes. Serve the turkey skewers warm, generously topped with the fresh peach salsa either spooned over the top or served on the side.

Enjoy: For a complete meal, pair your turkey skewers with a side of fluffy rice or a vibrant green salad.

Prep Time: 45 minutes | Total Time: 1 hour | Servings: 4

Presentation Tips:

- Arrange the skewers on a large platter, garnishing with additional cilantro and lime wedges for a pop of color.

- Serve the peach salsa in a small bowl alongside the skewers, allowing guests to help themselves.