Tuna Tacos with Lime Slaw

In the world of culinary delights, few dishes can rival the simplicity and satisfaction of tacos. Now, imagine elevating this beloved staple with the vibrant flavors of fresh tuna and a zesty lime slaw. Tuna Tacos with Tangy Lime Slaw is not just a meal; it’s an experience that tantalizes the taste buds while promoting a healthy lifestyle. This dish beautifully combines the fresh ocean flavors of sushi-grade tuna with the crisp texture and tangy notes of a lime-infused slaw, making it an ideal choice for gatherings, weeknight dinners, or a light lunch.

Discover a fresh and vibrant twist on your favorite tacos with Tuna Tacos with Tangy Lime Slaw. This delicious recipe features sushi-grade tuna marinated in a zesty blend of flavors, paired perfectly with a crisp, refreshing lime slaw. Ideal for casual gatherings or weeknight dinners, these tacos are not only satisfying but also packed with health benefits. Enjoy the balance of flavors and textures for a nutritious meal that everyone will love. Get ready to impress your guests with this culinary delight!

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Ingredients

For the Tuna:

1 lb fresh sushi-grade tuna, diced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon sriracha (adjust according to your spice preference)

1 teaspoon honey

1 teaspoon freshly grated ginger

1 avocado, diced

1 tablespoon finely chopped fresh cilantro

For the Lime Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 carrot, peeled and julienned

1/4 cup freshly squeezed lime juice

2 tablespoons extra virgin olive oil

1 teaspoon honey

Salt and pepper, to taste

For Assembly:

8 small corn tortillas

Extra lime wedges for serving

Additional cilantro for garnish

Instructions

Prepare the Tuna:

In a mixing bowl, combine the diced tuna with soy sauce, sesame oil, sriracha, honey, and grated ginger. Gently mix to ensure the tuna is well coated without breaking it apart. Cover the bowl with plastic wrap and refrigerate for about 15 minutes, allowing the flavors to meld together.

Make the Lime Slaw:

In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, and julienned carrot. In a separate small bowl, whisk together the lime juice, olive oil, honey, along with a pinch of salt and pepper. Pour this dressing over the cabbage mixture and toss thoroughly to coat all the veggies evenly. Set the slaw aside for a few minutes to let the flavors develop.

Prepare the Tortillas:

Heat a dry skillet or griddle over medium heat. Warm each corn tortilla for about 30 seconds on each side or until they become pliable and slightly toasted. Once warmed, stack the tortillas and wrap them in a clean kitchen towel to keep them warm.

Assemble the Tacos:

Take a warm tortilla and place a generous spoonful of the marinated tuna in the center. Top it with a scoop of the tangy lime slaw, followed by a few diced pieces of avocado. Finish the taco with a sprinkle of chopped cilantro and a squeeze of fresh lime juice for an extra burst of flavor.

Serve:

Arrange the assembled tacos on a serving platter, accompanied by extra lime wedges for squeezing. Dive into these delicious tacos immediately, and consider pairing them with a refreshing drink for the ultimate experience!

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4