Truffle Mac and Cheese Bites

Mac and cheese bites have surged in popularity, becoming a staple on many restaurant menus and party platters. Their appeal lies in their versatility and the ability to transform a familiar dish into a fun, finger-friendly format. They are perfect as appetizers, snack options for game day, or even as a side dish to complement a larger meal.

Elevate your comfort food game with these Decadent Truffle Mac and Cheese Bites! Combining creamy sharp cheddar, Gruyère, and a hint of luxurious truffle oil, this gourmet twist on traditional mac and cheese is perfect for gatherings or a personal indulgence. In our step-by-step guide, you'll learn how to create these mouthwatering bites, complete with a crispy panko topping and fresh parsley garnish for an impressive presentation. Perfect for impressing guests or simply treating yourself!

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Ingredients

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

½ cup cream cheese, softened

2 tablespoons truffle oil (adjust according to preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup panko breadcrumbs

½ cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Once boiling, add the elbow macaroni and cook according to the package directions until al dente. Drain the pasta and set it aside to cool.

Make the Cheese Sauce: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is fully melted and bubbling, sprinkle in the all-purpose flour. Whisk continuously for about 1 minute to ensure the flour cooks and loses its raw taste.

Add Milk Gradually: Slowly pour in 2 cups of whole milk while whisking constantly. Continue stirring until the mixture is smooth and starts to thicken, which should take about 5-7 minutes.

Incorporate the Cheeses: Lower the heat to a gentle simmer. Add the shredded sharp cheddar, Gruyère, and softened cream cheese to the milk mixture. Stir until all the cheeses are melted and the sauce is velvety and creamy.

Flavor It Up: Add 2 tablespoons of truffle oil, along with the garlic powder, onion powder, salt, and pepper. Stir to combine and taste. Adjust the truffle oil and seasoning to your liking.

Combine with Pasta: Gently fold the cooked macaroni into the cheese sauce, ensuring every piece is well-coated. Allow the mixture to cool for about 15 minutes to help it firm up slightly.

Prepare for Baking: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with muffin liners for easier removal after baking.

Form the Bites: Once the mac and cheese mixture has cooled a bit, use a spoon to fill each muffin cup to the brim with the mixture, pressing down slightly to compact it.

Top with Breadcrumbs: In a small bowl, combine the panko breadcrumbs with the grated Parmesan cheese. Generously sprinkle this breadcrumb mixture over the tops of the mac and cheese bites for added crunch.

Bake: Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the tops are golden brown and crispy.

Cool and Serve: After baking, carefully remove the muffin tin from the oven and let it cool for a few minutes. Gently lift the bites out using a spoon or a butter knife and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color.

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 24 bites

Presentation Tips: Arrange the mac and cheese bites on a beautiful serving platter and consider adding a small bowl of marinara or a truffle aioli for dipping on the side. Enjoy your delightful, cheesy treats!