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Tropical pineapple fried rice is not just a dish; it’s an experience that transports your taste buds to sun-soaked beaches and lush landscapes. Originating from Southeast Asia, this vibrant dish has gained popularity worldwide and is celebrated for its delightful fusion of flavors and textures. The combination of savory fried rice, sweet pineapple chunks, and a medley of vegetables creates a symphony of taste that captivates both the eyes and palate.

Tropical Pineapple Fried Rice

Escape to a tropical paradise with this flavorful Tropical Pineapple Fried Rice recipe! Combining fragrant jasmine rice, sweet pineapple, colorful vegetables, and savory seasonings, this dish is a beautiful balance of flavors and textures. Perfect as a main course or side dish, it's versatile enough to customize with your favorite proteins. Discover the ease of stir-frying and impress your guests with delightful tropical flavors at your next gathering!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for the best texture)

1 ripe pineapple, cored and diced into small, bite-sized chunks

1/2 cup peas (fresh or frozen)

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup chopped green onions (include both white and green parts)

1/4 cup raisins or dried cranberries for a touch of sweetness

2 cloves garlic, minced finely

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon fish sauce (optional, for an umami boost)

1 tablespoon sesame oil for added flavor

2 tablespoons coconut oil (or vegetable oil for frying)

1 teaspoon freshly grated ginger for spice

Salt and pepper to taste

1/4 cup chopped fresh cilantro for garnish

Lime wedges, for serving

Instructions
 

Prepare Ingredients: Begin by gathering and preparing all your ingredients. Ensure the pineapple is cored, peeled, and diced into small chunks for even cooking. Use day-old jasmine rice for the best texture, which keeps the fried rice from becoming mushy.

    Heat the Pan: In a large skillet or wok, heat the coconut oil over medium-high heat. Once the oil is hot and shimmering, add the minced garlic and grated ginger, stirring quickly to prevent burning and to infuse the oil with flavor.

      Add Vegetables: Introduce the diced red and green bell peppers along with the peas to the skillet. Stir-fry the mixture for about 2-3 minutes until the vegetables soften slightly while retaining their vibrant colors and crunch.

        Incorporate Pineapple: Add the diced pineapple and either the raisins or dried cranberries into the skillet. Cook for another 3-4 minutes, allowing the pineapple to caramelize slightly and release its natural juices, creating a delicious blend of flavors.

          Fry the Rice: Gently fold in the cooked jasmine rice into the skillet, breaking up any clumps with your spatula. Pour in the soy sauce, fish sauce (if using), and sesame oil, stirring thoroughly to ensure every grain of rice is coated in the savory mix. Continue stir-frying for about 5 minutes, allowing the rice to heat through and absorb the flavors.

            Season and Garnish: Taste and season with salt and pepper as needed. Toss in the chopped green onions, mixing well to combine. Remove the skillet from heat and finish with a sprinkle of fresh cilantro to add a burst of herbal freshness.

              Serve: Dish out your Tropical Pineapple Fried Rice while warm, and serve with lime wedges on the side for an additional zesty kick. Enjoy this tropical delight that balances sweet and savory flavors perfectly!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings