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A successful Zesty Tomato Zucchini Pasta Delight hinges on the quality and freshness of its ingredients. Let’s take a closer look at the key players that bring this dish to life.

Tomato Zucchini Pasta

Dive into the vibrant world of Zesty Tomato Zucchini Pasta Delight, a celebration of fresh flavors that turns simple ingredients into a nutritious and satisfying meal. This dish showcases zucchini and tomatoes, packed with vitamins and antioxidants, while being versatile enough for any dietary preference—vegan, gluten-free, or vegetarian. Embrace the joy of cooking and create a delightful pasta experience that’s as healthy as it is delicious. Perfect for any occasion!
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Ingredients
  

2 medium zucchinis, spiralized or cut into thin ribbons

3 large ripe tomatoes, diced

2 cloves garlic, minced

1 small onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, roughly chopped

1/4 cup extra virgin olive oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese (substitute nutritional yeast for a vegan variant)

8 oz pasta of your choice (such as spaghetti, penne, or gluten-free)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Once cooked, reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    Sauté the Aromatics: In a spacious skillet, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Next, incorporate the minced garlic and optional red pepper flakes, cooking for an additional minute until the garlic is fragrant.

      Add the Tomato Medley: Stir in the diced tomatoes and halved cherry tomatoes, seasoning with salt and pepper. Allow the mixture to cook for approximately 5-7 minutes, enabling the tomatoes to soften and release their flavorful juices.

        Incorporate Zucchini: Gently fold the spiralized or ribboned zucchini into the skillet, tossing to ensure even distribution. Cook for another 3-4 minutes until the zucchini is tender yet maintains a slight crunch.

          Combine with Pasta: Add the drained pasta to the skillet with the vegetable mixture. Gradually pour in a few tablespoons of the reserved pasta water to create a light sauce. Toss all ingredients together until thoroughly combined.

            Finish with Freshness: Remove the skillet from heat and integrate the chopped basil and grated Parmesan cheese (or nutritional yeast). Taste and adjust seasoning with additional salt and pepper if necessary.

              Serve: Dish the pasta into individual bowls. For an added touch, drizzle with a bit more olive oil and garnish with extra basil and cheese on top.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve with a sprinkle of freshly cracked black pepper and a wedge of lemon on the side for an extra burst of flavor. A light garnish of pine nuts can add a delightful crunch as well!