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As the sun starts to shine bright and summer approaches, there's an undeniable craving for refreshing dishes that embody the essence of the season. One such dish that fits this bill perfectly is the Fresh Tomato Basil Couscous Salad. This vibrant salad combines the delightful flavors of ripe tomatoes and fragrant basil with the fluffy texture of couscous, making it a perfect addition to any summer gathering, picnic, or light lunch.

Tomato Basil Couscous Salad

Discover the vibrant flavors of summer with this Fresh Tomato Basil Couscous Salad. Perfectly combining juicy tomatoes, fragrant basil, and fluffy couscous, this refreshing dish is easy to make and versatile for any gathering. Enjoy it as a light lunch or a colorful side at barbecues and picnics. Packed with nutrients and bursting with flavor, this salad is a delightful way to celebrate the season while nourishing your body. Get ready to impress your guests!
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Ingredients
  

1 cup couscous

1 ½ cups vegetable broth or water

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, chopped

1 small red onion, finely diced

1 cucumber, diced

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon garlic powder

Salt and black pepper, to taste

Optional: 1/2 cup feta cheese, crumbled

Instructions
 

Cook the Couscous:

    In a medium saucepan, bring 1 ½ cups of vegetable broth or water to a rolling boil. Once boiling, remove from heat, quickly stir in 1 cup of couscous, and cover the pot with a lid. Allow it to sit undisturbed for about 5 minutes, letting the couscous absorb all the liquid. After this time, use a fork to fluff the couscous and let it cool to room temperature.

      Prepare the Vegetables:

        While the couscous cools, rinse and prepare your vegetables. Cut the cherry tomatoes in half, dice the cucumber, and finely chop the red onion into bite-sized pieces. Transfer all the prepared vegetables to a large mixing bowl.

          Mix the Dressing:

            In a small mixing bowl, combine 1/4 cup extra-virgin olive oil, 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of garlic powder, and a pinch of salt and black pepper to taste. Whisk the mixture until well combined, ensuring the flavors meld together.

              Combine Ingredients:

                Once the couscous has cooled, add it to your bowl of chopped vegetables. Drizzle the freshly made dressing over the salad and gently toss everything together, taking care not to crush the halved tomatoes.

                  Add Fresh Basil:

                    Gently fold in 1 cup of chopped fresh basil leaves, ensuring they are evenly distributed throughout the salad for a burst of flavor in every bite.

                      Finish and Serve:

                        If desired, sprinkle 1/2 cup of crumbled feta cheese over the top for an added creamy texture. Cover the bowl and refrigerate the salad for at least 30 minutes to enhance the flavors. Serve chilled or at room temperature, and enjoy your beautifully refreshing salad!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                            - Presentation Tips: Serve in a large, colorful bowl to showcase the vibrant ingredients. Consider garnishing with a few whole basil leaves on top for an elegant touch.