Go Back
In the world of comfort food, the Ultimate Cheesy Green Bean Skillet stands out as a delightful dish that merges simplicity with indulgence. This recipe is not only packed with rich flavors but also offers a nutritious twist on a classic vegetable side. Fresh green beans are transformed into a creamy, cheesy delight, making it an ideal accompaniment to any meal or a satisfying vegetarian main dish. This article will guide you through the ingredients, preparation steps, and the nutritional benefits of this delectable recipe.

The Cheesiest Green Bean Skillet Ever

A creamy and cheesy skillet dish featuring fresh green beans and tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1.0 lb fresh green beans, trimmed
  • 2.0 tablespoons olive oil
  • 3.0 cloves garlic, minced
  • 1.0 teaspoon red pepper flakes
  • 1.0 cup cherry tomatoes, halved
  • 1.0 cup cream cheese, softened
  • 1.0 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 1.0 teaspoon garlic powder
  • None to taste salt
  • None to taste pepper
  • None for garnish fresh basil or parsley

Instructions
 

  • Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the fresh green beans and blanch for about 3-4 minutes until they are bright green and slightly tender. Drain and immediately transfer them to an ice bath to stop the cooking process. Once cooled, drain and set aside.
  • Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
  • Add Vegetables: Toss in the halved cherry tomatoes and sauté for another 2-3 minutes, allowing them to soften slightly.
  • Combine with Green Beans: Add the blanched green beans to the skillet, mixing them with the sautéed garlic and tomatoes. Season with salt, pepper, and garlic powder, stirring well to combine.
  • Create Cheesy Goodness: Lower the heat to medium-low. Add the softened cream cheese to the skillet, stirring constantly until it melts and coats the green beans evenly.
  • Add Cheddar and Parmesan: Gradually sprinkle in the shredded cheddar and grated Parmesan, mixing well until all the cheese is melted and gooey, creating a creamy sauce that clings to the vegetables.
  • Taste and Adjust: Taste the dish and adjust seasoning as needed. If you desire more heat, add extra red pepper flakes. Remove from heat.
  • Serve: Garnish with fresh basil or parsley for a pop of color and freshness. Serve hot as a decadent side dish or a satisfying vegetarian main.

Notes

Adjust the red pepper flakes according to your spice preference.
Keyword cheesy, green beans, vegetarian