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Explore the delightful world of Tex-Mex cuisine with our Tex-Mex Chicken & Black Bean Tortilla Stack—a dish that combines hearty flavors with an easy-to-follow recipe. Perfect for family dinners, gatherings, or meal prep, this layered masterpiece is not only delicious but also versatile. Packed with protein, fiber, and vibrant spices, this recipe will quickly become a staple in your kitchen. Let’s dive into the details of crafting this culinary delight at home.

Tex-Mex Chicken & Black Bean Tortilla Stack

Discover the irresistible Tex-Mex Chicken & Black Bean Tortilla Stack, a flavorful dish perfect for family dinners and gatherings. This recipe features layers of tender chicken, hearty black beans, and melted cheese, all brought together by vibrant salsas and spices. Easy to prepare, this dish is nutritious, customizable, and filling, ensuring it will quickly become a staple in your kitchen. Dive into the world of Tex-Mex flavors and impress your loved ones with this delicious masterpiece.
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Ingredients
  

2 cups cooked chicken, shredded

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup salsa (your favorite kind)

1 cup shredded cheese (cheddar or a blend)

6 large flour tortillas

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to prepare for baking.

    Prepare the Mixture: In a large mixing bowl, combine the shredded chicken, drained black beans, corn, salsa, chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper. Stir everything together until the mixture is evenly combined and set aside.

      Layer the Stack: Take a 9x13 inch baking dish and spread a thin layer of the chicken and bean mixture evenly on the bottom. Place one flour tortilla over the mixture, ensuring it covers the bottom completely. On top of the tortilla, add another layer of the chicken and bean mixture and then sprinkle a generous amount of shredded cheese over it.

        Repeat the Layers: Add another tortilla on top of the cheese layer. Continue layering by repeating the process of adding the chicken and bean mixture followed by cheese, until you've used up all the ingredients. Make sure the final layer is a tortilla topped with a sprinkle of cheese.

          Bake the Stack: Cover the baking dish with aluminum foil to prevent the cheese from burning. Place the dish in the preheated oven and bake for 20 minutes. After 20 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden brown.

            Serving: Once baking is complete, remove the dish from the oven and allow it to cool for about 5 minutes. Cut the tortilla stack into squares for easy serving. Serve each square with a dollop of sour cream, a sprinkle of freshly chopped cilantro, and sliced jalapeños if you like a bit of heat.

              Enjoy: Indulge in the mouthwatering layers of Tex-Mex flavors and enjoy every bite!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings