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Turkey burgers have become a staple in many kitchens, offering a leaner alternative to traditional beef burgers while still delivering on flavor and satisfaction. The recipe for Tender Lemon Herb Turkey Burgers elevates this classic meal by infusing it with vibrant citrus notes and fresh herbs, creating a delightful dish that appeals to both the health-conscious and flavor-seeking diners. Originating from the desire to create a lighter yet fulfilling burger option, turkey burgers have gained popularity across various culinary traditions, especially in American and Mediterranean cuisine.

Tender Lemon Herb Turkey Burgers

Discover the delightful flavors of Tender Lemon Herb Turkey Burgers, a healthier twist on your classic burger. Infused with zesty lemon and fresh herbs, this recipe is perfect for any occasion, from summer barbecues to weeknight dinners. Easy to prepare, these juicy turkey burgers provide a nutritious alternative without sacrificing flavor. Elevate your meal with exciting toppings and sides, making every bite a celebration of fresh, vibrant taste. Give them a try and enjoy a guilt-free indulgence!
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Ingredients
  

1 lb ground turkey (preferably turkey thigh for added flavor)

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme, chopped

Zest of 1 lemon (about 1 teaspoon)

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1/4 cup whole wheat breadcrumbs

1 large egg, lightly beaten

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika

Olive oil, for cooking

Whole wheat burger buns

Handful of leafy greens (such as arugula or spinach) for serving

Sliced tomatoes for serving

Optional: Tzatziki sauce or garlic aioli for topping

Instructions
 

Prepare the mixture: In a large mixing bowl, combine the ground turkey, chopped parsley, basil, thyme, lemon zest, lemon juice, minced garlic, breadcrumbs, beaten egg, salt, black pepper, and smoked paprika. Use your hands or a spatula to mix gently until all ingredients are evenly combined, being careful not to overwork the meat, which can lead to tough burgers.

    Form the patties: Divide the mixture into four equal portions. Shape each portion into a patty about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty; this will help them remain flat and cook evenly without puffing up.

      Chill (optional): For the best texture and to help the patties hold together while cooking, cover the shaped patties with plastic wrap and refrigerate them for about 30 minutes. This step is especially useful if you're preparing them ahead of time.

        Cook the burgers: Heat a large skillet or grill pan over medium heat and add a drizzle of olive oil. Once the oil is shimmering, carefully place the patties into the pan. Cook for approximately 5 to 7 minutes on each side, or until they are golden and have an internal temperature of 165°F (74°C). Ensure the burgers are cooked through but still juicy on the inside.

          Toast the buns: While the turkey burgers are cooking, split the whole wheat buns and toast them lightly in another pan or on the grill until they are golden brown and slightly crispy.

            Assemble the burgers: Once the patties are cooked and the buns are toasted, place the turkey patties on the bottoms of the buns. Top with a generous handful of leafy greens and a few slices of ripe tomatoes. If desired, add a dollop of tzatziki sauce or garlic aioli for an extra layer of flavor and creaminess.

              Serve: Present your Tender Lemon Herb Turkey Burgers warm, accompanied by a side salad or crispy sweet potato fries for a complete and delightful meal!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings