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Embracing the vibrant flavors of fresh ingredients, the Tangy Mango Avocado Salad is a delightful dish that combines the creamy richness of avocados with the sweet juiciness of ripe mangoes. This salad not only tantalizes the taste buds but also offers a wealth of health benefits, making it an ideal choice for those looking to incorporate nutritious options into their meals. With its colorful presentation and refreshing taste, this salad is perfect for a variety of occasions, from casual lunches to festive gatherings, ensuring that it appeals to both health-conscious individuals and food enthusiasts alike.

Tangy Mango Avocado Salad

Discover the vibrant and refreshing Tangy Mango Avocado Salad, a perfect blend of creamy avocados and sweet mangoes. This nutritious dish not only tastes amazing but also supports heart health and boosts your immune system. Ideal for any occasion, this colorful salad can be enjoyed as a light main course or a delightful side. With a medley of fresh ingredients and a zesty dressing, it’s easy to make and packed with flavor. Treat yourself to this delicious salad that celebrates healthy eating!
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Ingredients
  

2 ripe avocados, diced into bite-sized pieces

1 large ripe mango, diced into small cubes

1 small red onion, finely chopped

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1/2 cup fresh cilantro, roughly chopped

2 tablespoons freshly squeezed lime juice

1 tablespoon extra virgin olive oil

1 teaspoon honey or agave syrup (for a vegan option)

1/2 teaspoon chili powder (adjust to your spice preference)

Salt and freshly ground black pepper to taste

Optional: 1/4 cup crumbled feta cheese for an added creamy texture

Instructions
 

In a large mixing bowl, carefully combine the diced avocados, mango, red onion, bell pepper, and halved cherry tomatoes. Gently toss the ingredients together using a spatula, taking care not to mash the avocados.

    In a separate smaller bowl, whisk the lime juice, extra virgin olive oil, honey (or agave syrup), chili powder, salt, and pepper together until the mixture is well blended and creamy.

      Pour the dressing over the salad mixture. Using your spatula, gently toss the salad again to ensure that all the ingredients are evenly coated in the dressing.

        Gently fold in the chopped cilantro, and taste the salad to adjust the seasoning with additional salt and pepper as needed.

          If you’re opting for the feta cheese, sprinkle it over the top of the salad just before serving, adding a delightful creaminess that complements the fresh ingredients.

            For the best flavor experience, serve the salad immediately. However, if you prefer a chilled dish, you can refrigerate it for 15-20 minutes to let the flavors meld beautifully.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve in a vibrant bowl and garnish with additional cilantro leaves or a lime wedge on the side for a pop of color and freshness.