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Nachos have earned their place as a beloved snack and meal option, especially in social settings like game days, parties, and casual gatherings. This delightful dish, originally hailing from Mexico, has been adapted into countless variations to satisfy diverse palates. From classic cheese nachos to gourmet toppings, there’s a nacho creation for everyone. Among these variations, zesty BBQ chicken nachos stand out as a tantalizing twist, combining the smoky sweetness of barbecue sauce with tender chicken and a melty cheese layer atop crispy tortilla chips.

Tangy BBQ Chicken Nachos

Elevate your snack game with zesty BBQ chicken nachos, a mouthwatering twist on a classic favorite. Combining the smoky sweetness of barbecue sauce with tender shredded chicken, gooey cheese, and crunchy tortilla chips, this dish is perfect for gatherings, game days, or cozy nights in. Explore the variety of ingredients, from black beans and corn to fresh garnishes like cilantro and jalapeños, and enjoy a delightful blend of flavors and textures. Get ready to impress your family and friends!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken is highly recommended)

1 cup tangy BBQ sauce (use your favorite brand or a homemade version)

1 bag (12 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 jalapeño, sliced (optional for additional heat)

1 ripe avocado, diced

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

1/4 cup green onions, sliced

Lime wedges (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Prepare the Chicken: In a medium mixing bowl, combine the shredded chicken with the tangy BBQ sauce. Stir well until all the chicken is thoroughly coated in the sauce.

      Layer the Nachos: On a large baking sheet, create a sturdy base by evenly spreading the tortilla chips. Next, generously spoon the BBQ chicken mixture over the chips, ensuring even coverage.

        Add Toppings: Sprinkle the rinsed and drained black beans and corn across the chicken. Follow this with a generous layer of shredded cheddar cheese. If you enjoy some heat, scatter the sliced jalapeños over the top.

          Bake: Place the loaded baking sheet in the preheated oven. Bake the nachos for approximately 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.

            Prepare the Garnish: While the nachos are baking, take this time to prepare your garnishes. Dice the avocado, chop the fresh cilantro, and slice the green onions.

              Serve: Once the nachos are finished baking, remove them from the oven and allow them to cool for a minute. Top the nachos with the diced avocado, dollops of sour cream, chopped cilantro, and sliced green onions. Serve immediately with lime wedges on the side to add an extra zing.

                Enjoy: Gather your friends or family and dig into these zesty BBQ chicken nachos, savoring the delicious blend of tangy, savory, and cheesy goodness!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve on a large platter for family-style dining, or in individual bowls to make it more personal. Arrange the lime wedges neatly on the side for a pop of color.