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Taco Stuffed Sweet Potatoes are a delightful fusion of flavors and nutrition, making them an ideal choice for a wholesome meal. This dish combines the rich, sweet taste of baked sweet potatoes with all the beloved elements of traditional tacos, creating a satisfying and healthy option for lunch or dinner.

Taco Stuffed Sweet Potatoes for Family Nights

Taco Stuffed Sweet Potatoes are the perfect blend of comfort and nutrition, making them an ideal easy weeknight dinner. The creamy, savory filling of seasoned meat or beans, corn, and tomatoes nestled in sweet, fluffy potatoes creates a crave-worthy meal that satisfies every palate. Quick to prepare and incredibly satisfying, this dish is perfect for busy nights. Save this recipe for your next family dinner and enjoy the wholesome goodness!
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Ingredients
  

4 medium sweet potatoes

1 lb ground turkey or beef (or substitute with plant-based protein)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (use fresh, frozen, or canned)

1 small red onion, finely diced

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 cup diced tomatoes (fresh or canned)

1/2 cup shredded cheese (choose cheddar, Monterey Jack, or a vegan alternative)

1 ripe avocado, diced

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt, optional for serving

Lime wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for the sweet potatoes.

    Prepare the Sweet Potatoes: Thoroughly wash the sweet potatoes under cool water. Use a fork to prick each potato several times on all sides; this will allow steam to escape as they bake. Arrange the pricked sweet potatoes on a baking sheet lined with foil or parchment paper and bake them in the preheated oven for 45 minutes to 1 hour, or until they are tender and easily pierced with a fork.

      Cook the Filling: While the sweet potatoes are baking, heat a splash of oil in a large skillet over medium heat. Once the oil is hot, add the diced red onion and sauté it for about 3-4 minutes until it becomes fragrant and translucent. Then, add the minced garlic and cook for an additional minute until aromatic.

        Add the Meat: Incorporate the ground turkey or beef into the skillet, breaking it apart with a spatula as it cooks. Season the mixture with chili powder, ground cumin, smoked paprika, salt, and pepper. Cook for approximately 5-7 minutes, or until the meat is browned and fully cooked through.

          Add Beans and Corn: Stir in the rinsed black beans, corn, and diced tomatoes. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together beautifully. Taste and adjust seasoning if necessary.

            Stuff the Potatoes: Once the sweet potatoes are finished baking, carefully remove them from the oven. Allow them to cool for a few minutes before slicing each one lengthwise down the center to create an opening. Using a fork, gently fluff the insides to create more room for the filling.

              Fill with Taco Mixture: Spoon the savory taco filling generously into each sweet potato, ensuring an ample amount fills each one.

                Top It Off: Sprinkle shredded cheese over the filling in each stuffed potato. Place them back in the oven for an additional 5-7 minutes, or until the cheese is melted, bubbly, and golden.

                  Garnish and Serve: Carefully remove the stuffed sweet potatoes from the oven. Top each with diced avocado and a sprinkle of fresh cilantro. Serve with lime wedges and an optional side of sour cream or Greek yogurt for added creaminess.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 4 servings

                      Presentation Tips: Serve each stuffed sweet potato on a colorful plate, garnished with extra cilantro and a lime wedge for a vibrant display.