Sweet Maple Glazed Donut Holes

When it comes to homemade treats, few desserts can rival the delightful experience of fresh donut holes. Sweet, fluffy, and dripping with delectable maple glaze, these irresistible sweet maple glazed donut holes are not just a dessert; they are a celebration of flavor, comfort, and nostalgia. Originating from the classic American donut, these bite-sized pieces of heaven capture the essence of breakfast indulgence, snack-time joy, or an after-dinner treat.

Indulge in the delightful experience of homemade sweet maple glazed donut holes. These soft, airy treats are coated in a luscious maple glaze made from pure maple syrup, elevating them to a must-try dessert. Perfect for breakfast, snacks, or after-dinner indulgence, these donut holes are simple to make and offer the satisfaction of fresh-baked goodness. Discover the joy of cooking together with family while creating these delicious bites of nostalgia.

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Oil for frying

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk thoroughly until the mixture is well blended and set aside.

Mix the Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until the mixture is smooth and well combined.

Combine Dry and Wet Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined. Be cautious not to overmix; a few lumps should remain for a fluffy texture.

Heat the Oil: In a deep pot or sturdy skillet, pour in enough oil to be about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). To test readiness, drop a small piece of the dough into the oil; if it sizzles immediately, you’re good to go.

Form the Donut Holes: Using a small cookie scoop or your hands, shape the dough into small balls, roughly 1 inch in diameter. This will help ensure even frying.

Fry the Donut Holes: Carefully place a few donut holes into the hot oil, making sure not to overcrowd the pot. Fry them for approximately 2-3 minutes on each side, or until they are golden brown and puffed. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

Prepare the Maple Glaze: In a mixing bowl, whisk together the powdered sugar, pure maple syrup, milk, and vanilla extract until the glaze is smooth and has a slightly runny consistency.

Glaze the Donut Holes: While the donut holes are still warm from frying, dip each one into the maple glaze, turning it to ensure complete coverage. Allow any excess glaze to drip off before placing them on a wire rack to set properly.

Serve and Enjoy: Once the glaze has set, serve these warm, delightful donut holes to family and friends and watch them quickly disappear!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 donut holes

- Presentation Tips: For an appealing display, arrange the glazed donut holes on a decorative plate and dust lightly with powdered sugar. Consider adding a few small sprigs of mint or edible flowers for a pop of color!