Sweet Maple Glazed Donut Holes

If you're a fan of sweet treats and are always on the lookout for the next delightful dessert, then look no further than Sweet Maple Glazed Donut Holes. These bite-sized pieces of heaven are not just your average donut; they are a perfect combination of a soft, fluffy texture and a rich, sweet glaze that brings the warmth of maple syrup right to your taste buds. Ideal for breakfast, snacks, or even as a sweet finish to a meal, these donut holes are sure to become a favorite in your household.

Indulge in the sweetness of homemade Sweet Maple Glazed Donut Holes! These light and fluffy treats are coated in a rich maple syrup glaze, making them perfect for breakfast, snacks, or dessert. With a straightforward recipe, you'll discover the joy of baking while learning about the history of these bite-sized wonders. Ideal for any occasion, these delectable donut holes are sure to impress friends and family alike. Perfect your technique and enjoy a taste of nostalgia with a modern twist!

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Ingredients

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (adjust for desired consistency)

A pinch of salt

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin pan or a donut hole pan by greasing it generously with cooking spray to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Ensure all dry ingredients are thoroughly combined for even flavor.

Combine Wet Ingredients: In a separate medium bowl, combine the whole milk, large egg, melted unsalted butter, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well-blended.

Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently stir until just combined. Keep in mind that it's okay if there are a few small lumps; overmixing can lead to dense donut holes.

Fill the Pan: Carefully spoon the batter into each cavity of the prepared mini muffin or donut hole pan, filling them about two-thirds full. This allows enough space for the donut holes to rise as they bake.

Bake: Transfer the pan to your preheated oven and bake for approximately 10-12 minutes. The donut holes are ready when they are golden brown and a toothpick inserted into the center comes out clean.

Cool: After baking, let the donut holes cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely, ensuring they remain fluffy.

Make the Maple Glaze: In a medium-sized bowl, whisk together the powdered sugar, pure maple syrup, and a pinch of salt. Slowly add 1 to 2 tablespoons of milk, continuing to whisk until the glaze has reached your desired consistency—a smooth, glossy finish is ideal.

Glaze the Donut Holes: Once the donut holes are completely cool, dip the tops into the maple glaze, allowing any excess glaze to drip off back into the bowl. Place the glazed donut holes back onto the wire rack, giving the glaze a chance to set.

Serve and Enjoy: After the glaze has set, serve your Sweet Maple Glazed Donut Holes warm or at room temperature. Enjoy the delightful burst of maple flavor with each bite!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes

- Presentation Tips: Arrange the glazed donut holes on a decorative platter or tiered cake stand for an attractive display. Drizzle extra maple syrup over the donuts for added visual appeal, and sprinkle with a dash of cinnamon for an enticing aroma!