Sweet Lemon Poppy Seed Muffins

There's something undeniably delightful about the aroma of freshly baked muffins wafting through the kitchen. The experience of baking is not just about the end product; it's a sensory journey that envelops you in warmth and anticipation. Muffins, in particular, offer a unique charm. They are versatile enough to serve as a wholesome breakfast, a delightful snack, or even a sweet treat for dessert. Among the myriad of flavors available, Zesty Sweet Lemon Poppy Seed Muffins stand out as a favorite for many, combining the brightness of citrus with the subtle crunch of poppy seeds to create a tantalizing balance of flavors.

Discover the joy of baking with these Zesty Sweet Lemon Poppy Seed Muffins. Bursting with bright lemon flavor and the delightful crunch of poppy seeds, these muffins are perfect for breakfast, snacks, or dessert. Their light and fluffy texture makes them irresistible, while the combination of fresh ingredients creates a beautiful balance of taste and texture. Enjoy them warm or with a drizzle of lemon glaze for a special treat that everyone will love.

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

¼ teaspoon baking soda

2 tablespoons poppy seeds

Zest and juice from 1 large lemon

½ cup unsalted butter, melted and slightly cooled

1 large egg

½ cup plain Greek yogurt

¼ cup milk

1 teaspoon vanilla extract

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray to prevent sticking.

Combine Dry Ingredients: In a large mixing bowl, thoroughly whisk together the flour, granulated sugar, salt, baking powder, baking soda, and poppy seeds. Ensure that all dry ingredients are well blended for even distribution.

Prepare Wet Ingredients: In a separate bowl, mix the melted butter (allow it to cool slightly first), egg, Greek yogurt, milk, and the freshly squeezed juice of the lemon. Add the zest from the lemon along with the vanilla extract and stir until the mixture is smooth and well incorporated.

Mix Together: Carefully pour the wet mixture into the dry ingredients. Using a spatula, gently fold the two mixtures together until they are just combined. Avoid overmixing; a few small lumps in the batter are perfectly fine and will contribute to a tender muffin.

Fill Muffin Tins: With the help of a scoop or ladle, fill each muffin cup until it is about 2/3 full with the batter, ensuring an even distribution across all cups.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when the muffins are ready.

Cool: Once baked, remove the muffins from the oven. Allow them to cool in the pan for about 5 minutes to set. Then, carefully transfer the muffins to a wire rack to cool completely.

Serve: These delightful Zesty Sweet Lemon Poppy Seed Muffins can be enjoyed warm or at room temperature. For an added touch of brightness, consider drizzling a simple lemon glaze over the top by mixing powdered sugar with a small amount of lemon juice until smooth.

Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins