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The Sweet Corn & Zucchini Fiesta Salad is a vibrant and refreshing dish that perfectly encapsulates the essence of summer, making it an ideal choice for a variety of occasions. Whether you are hosting a backyard barbecue, attending a potluck, or simply enjoying a sunny day at home, this salad stands out as a delightful option that balances both taste and nutrition. With its array of fresh ingredients, the salad not only pleases the palate but also captivates the eye with its bright colors, making it as much a feast for the senses as it is for the stomach.

Sweet Corn & Zucchini Salad

Dive into summer with the vibrant and delicious Sweet Corn & Zucchini Fiesta Salad. Packed with fresh ingredients like sweet corn, zucchini, cherry tomatoes, and creamy avocado, this salad is perfect for barbecues, potlucks, or a cozy meal at home. Enjoy the colorful blend of flavors tied together by a zesty lime and olive oil dressing. Quick to prepare, it’s a nutritious option that complements any protein or stands well on its own. Enjoy a refreshing dish that's as healthy as it is beautiful!
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Ingredients
  

2 cups fresh sweet corn (cooked and cooled, or canned/frozen)

2 medium zucchinis, finely diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 ripe avocado, diced

1/3 cup feta cheese, crumbled

Juice of 2 limes

3 tablespoons extra virgin olive oil

1 teaspoon honey (optional for sweetness)

Salt and pepper to taste

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn ears and cook for 5-7 minutes until tender. Once cooked, allow to cool slightly before cutting the kernels off the cob. If you prefer canned or frozen corn, drain it well and heat it briefly before letting it cool.

    Dice the Zucchini: Rinse the zucchinis thoroughly under cool water and dry them with a towel. Cut off the ends and dice the zucchinis into small, bite-sized pieces for easy eating.

      Assemble the Salad Base: In a spacious mixing bowl, combine the cooked sweet corn, diced zucchini, halved cherry tomatoes, and chopped red onion. Stir well to ensure the ingredients are evenly distributed.

        Add Fresh Ingredients: Carefully fold in the chopped cilantro and diced avocado, taking care not to mash the avocado. This will ensure a fresh texture throughout the salad.

          Make the Dressing: In a separate small bowl, whisk together the lime juice, extra virgin olive oil, honey (if using), and a pinch of salt and pepper. Taste and adjust the seasoning according to your preference.

            Combine and Serve: Drizzle the dressing generously over the salad and gently toss everything together until well coated. Finish by sprinkling the crumbled feta cheese over the top for a burst of flavor.

              Chill (Optional): For enhanced flavors, it’s recommended to let the salad sit in the refrigerator for about 30 minutes before serving. It's delicious right away, but chilling allows the ingredients to marinate together.

                Serve: Enjoy your Sweet Corn & Zucchini Fiesta Salad either chilled or at room temperature. It makes for a vibrant and refreshing side dish or a light main course that's perfect for sunny days.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6