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Using fresh ingredients is paramount in creating a dish that not only tastes good but also nourishes the body. Fresh produce has a vibrancy that processed ingredients simply cannot replicate. In the case of the Zesty Sweet Corn & Tomato Fiesta Salad, the combination of freshly sourced components elevates the overall experience, transforming a simple salad into a delightful culinary creation.

Sweet Corn & Tomato Salad

Brighten your summer with the Zesty Sweet Corn & Tomato Fiesta Salad! This colorful and refreshing dish is perfect for warm days, barbecues, or light lunches. Packed with sweet corn, juicy cherry tomatoes, creamy avocado, and a zesty dressing, each bite bursts with flavor and nutrition. With minimal preparation, it’s easy to make and a delightful addition to any meal. Enjoy the vibrant taste of fresh ingredients and celebrate the season with this nutritious salad!
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Ingredients
  

2 cups fresh sweet corn (or 1 can of sweet corn, drained)

2 cups cherry tomatoes, halved

1 ripe avocado, diced

1 small red onion, finely chopped

1 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (optional for added heat)

Juice of 2 limes (about 1/4 cup)

3 tablespoons olive oil

1 teaspoon honey or agave syrup

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Corn: If using fresh sweet corn, fill a large pot with water and bring it to a rolling boil. Once boiling, add the corn, and cook for 3-5 minutes or until it's tender. Drain the corn and let it cool slightly before carefully cutting the kernels off the cob. If you're using canned corn, simply drain and rinse it under cold water to remove excess sodium.

    Combine Ingredients: In a large mixing bowl, combine the cooked sweet corn, halved cherry tomatoes, diced avocado, finely chopped red onion, fresh cilantro, and minced jalapeño (if you're adding a touch of spice). Gently fold the ingredients to mix them without mashing the avocado.

      Prepare the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, and honey (or agave syrup) until the mixture is smooth and well blended. Season with a pinch of salt and a few cracks of black pepper to enhance the flavor.

        Dress the Salad: Drizzle the prepared dressing over the salad mixture and gently toss everything together until all the ingredients are evenly coated with the dressing. Be careful not to break up the avocado too much while mixing.

          Taste and Adjust: Take a moment to taste your salad and adjust the seasoning as needed. If you’d like a bit more brightness, add more lime juice. If you prefer it saltier, sprinkle in a touch more salt or pepper to suit your taste.

            Chill and Serve: For the best flavor experience, cover the salad and refrigerate it for at least 30 minutes prior to serving. This chilling time allows the flavors to meld beautifully. Serve it chilled straight from the fridge or at a cool room temperature for a refreshing side dish.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve this colorful fiesta salad in a large serving bowl or in individual bowls, garnished with extra lime wedges and a sprinkle of cilantro for a vibrant touch.