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Foil packet cooking has revolutionized the way we prepare meals, offering a simple yet flavorful method that appeals to both novice and experienced cooks alike. This technique involves wrapping ingredients in aluminum foil and cooking them, allowing the flavors to meld together beautifully while steam works its magic. One standout recipe that captures the essence of foil packet cooking is the Sweet Corn & Bacon Foil Packets. This dish merges the natural sweetness of fresh corn with the savory, smoky notes of bacon, creating a delightful medley that can elevate any meal.

Sweet Corn & Bacon Foil Packets

Discover the joy of foil packet cooking with Sweet Corn & Bacon Foil Packets. This simple yet flavorful meal combines fresh sweet corn, crispy bacon, red bell peppers, and red onions, all wrapped in foil for easy cooking. Perfect for family dinners, barbecues, or busy weeknights, these packets ensure minimal cleanup and maximum taste. Enjoy the richness of bacon paired with the sweet crunch of corn, making every bite a delightful experience.
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Ingredients
  

4 ears of fresh sweet corn, husked and cut into 1-inch pieces

6 slices of bacon, chopped into small pieces

1 medium red bell pepper, diced

1 small red onion, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

Salt and pepper to taste

Fresh parsley or cilantro, chopped, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven or Grill: If using an oven, set it to preheat at 400°F (200°C). For grilling, prepare your grill to reach medium heat.

    Prepare the Foil Sheets: Cut four large squares of heavy-duty aluminum foil, each approximately 12x12 inches in size. This will hold your ingredients securely.

      Mix Ingredients: In a large mixing bowl, combine the sweet corn pieces, chopped bacon, diced red bell pepper, and diced red onion. Drizzle in the olive oil, then sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss all the ingredients together thoroughly, ensuring everything is evenly coated.

        Assemble the Packets: Distribute the corn and bacon mixture evenly among the four squares of foil. Gather the edges of each square and fold them tightly together to create packets, making sure to seal them well so that no steam escapes. Leave a small air pocket inside to allow for circulation during cooking.

          Cook the Packets:

            - Oven Method: Place the assembled packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the corn is tender and the bacon has turned crispy.

              - Grill Method: Position the foil packets directly on the grill grates. Close the grill lid and cook for 20-25 minutes, flipping the packets halfway through to ensure even cooking.

                Serve: Carefully open the foil packets (be cautious of the hot steam that escapes!). Spoon the delicious contents into a serving dish. Optionally, sprinkle with fresh parsley or cilantro for a pop of color and flavor, and serve alongside lemon wedges for a refreshing citrus touch.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the foil packet contents directly from the dish or arrange them on individual plates for a more elegant presentation. Adding the lemon wedges on the side adds a bright color contrast and invites guests to squeeze them over the dish for enhanced flavor. Enjoy!