Go Back
In the realm of desserts, few things can evoke nostalgia quite like bread pudding. This classic comfort food has been a beloved staple for generations, celebrated for its warm, custardy texture and ability to transform leftover bread into a velvety treat. However, as culinary creativity continues to flourish, innovative recipes have emerged, breathing new life into traditional favorites. One such delightful creation is the Cinnamon Roll Bread Pudding Delight—a delectable fusion that marries the rich, spiced flavors of cinnamon rolls with the comforting essence of bread pudding.

Sweet Cinnamon Roll Bread Pudding

Discover the warm indulgence of Cinnamon Roll Bread Pudding Delight, where the comforting flavors of traditional bread pudding meet the sweet, spiced goodness of cinnamon rolls. This versatile dessert can effortlessly transition from a cozy breakfast to an elegant brunch centerpiece or a satisfying evening treat. With its creamy custard base infused with cinnamon, nutmeg, and vanilla, it's bound to impress your family and friends at any occasion. Explore the delightful journey of baking this nostalgic dish and create lasting memories!
Print Recipe Pin Recipe

Ingredients
  

6 large cinnamon rolls (store-bought or homemade), cut into 1-inch cubes

4 cups whole milk

4 large eggs

1 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup chopped pecans (optional)

1/2 cup raisins or dried cranberries (optional)

1 tablespoon butter, for greasing the baking dish

Powdered sugar, for dusting (optional)

Maple syrup, for drizzling (optional)

Instructions
 

Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the butter to prevent sticking.

    Arrange the Cinnamon Rolls: Evenly distribute the 1-inch pieces of cinnamon rolls across the bottom of the greased baking dish. If desired, sprinkle the chopped pecans and raisins or dried cranberries evenly over the cinnamon roll pieces.

      Make the Custard Mixture: In a large mixing bowl, combine the whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt. Whisk together vigorously until the mixture is smooth and well blended.

        Combine and Soak: Slowly pour the custard mixture over the cinnamon roll pieces in the baking dish, ensuring all pieces are covered. Gently press down on the cinnamon roll cubes to help them absorb the custard. Allow the mixture to sit for about 10-15 minutes, giving the rolls time to soak in the liquid.

          Bake the Bread Pudding: Once soaked, place the baking dish in the preheated oven. Bake for 40-50 minutes, or until the top is a rich golden brown and the custard has set (check by inserting a knife into the center; it should come out clean).

            Cool and Finish: After baking, remove the bread pudding from the oven and allow it to cool for approximately 10 minutes. If desired, dust the top with powdered sugar for an elegant touch and drizzle with maple syrup for added sweetness.

              Serve and Enjoy: Slice the bread pudding into servings while warm, reveling in the delightful blend of sweet cinnamon flavors and the creamy texture.

                Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10

                  Presentation Tips: For an extra special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side, garnished with additional pecans or fresh berries.