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There's something inherently comforting about the warm, sweet aroma of baked apples wafting through your home. The simple act of slicing apples, sprinkling them with cinnamon, and popping them in the oven can transport you back to childhood memories of cozy afternoons spent in the kitchen. Sweet Cinnamon Baked Apple Slices are not just a treat for the senses; they are a versatile dessert that can also serve as a delightful snack or a wholesome breakfast option. Whether enjoyed on their own, topped with yogurt, or served alongside pancakes, these baked apple slices promise to bring warmth and nostalgia to any meal.

Sweet Cinnamon Baked Apple Slices

Experience the comforting aroma of Sweet Cinnamon Baked Apple Slices, a delightful treat that combines nostalgic flavors and health benefits. This simple recipe features tender apples baked with a sprinkle of cinnamon, brown sugar, and butter, creating a warm dessert that's perfect for any occasion. Enjoy these versatile slices on their own, as a topping for ice cream, or mixed with yogurt for breakfast. Easy to make and irresistibly delicious, they'll quickly become a favorite in your home.
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Ingredients
  

4 medium-sized apples (preferably Granny Smith or Fuji)

2 tablespoons unsalted butter, melted

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1/4 cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream, for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Apples: Carefully core the apples and slice them into thin wedges, about 1/4 inch thick. Keeping the skin on adds a delightful texture and boosts nutritional value.

      Mix the Coating: In a large mixing bowl, whisk together the melted unsalted butter, packed brown sugar, ground cinnamon, ground nutmeg (if desired), salt, vanilla extract, and fresh lemon juice. Stir until the mixture is well blended and smooth.

        Coat the Apple Slices: Gently add the apple slices to the bowl with the cinnamon mixture. Using a large spoon or spatula, toss the apples carefully until every slice is evenly coated with the delicious mixture.

          Arrange for Baking: Line a baking dish (approximately 9x13 inches) with parchment paper for easy cleanup, or lightly grease it with cooking spray or additional melted butter. Spread the coated apple slices evenly across the dish, layering them slightly if necessary. If you're including nuts, sprinkle them generously over the top for added crunch.

            Bake the Apples: Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the apples to become tender and caramelized. Halfway through baking, give the apple slices a gentle stir to ensure even cooking and caramelization.

              Serve: Once the apples are baked to perfection, remove the dish from the oven and allow the slices to cool for a few minutes. Serve the warm apple slices in bowls, optionally topped with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream for added indulgence.

                Enjoy your delightful Sweet Cinnamon Baked Apple Slices!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6