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Sweet Chili Chicken Stir Fry is a vibrant and delicious dish that captures the essence of Asian cuisine with its perfect blend of flavors and textures. This dish is not only visually appealing but also tantalizes the taste buds with its sweet and spicy notes, making it a favorite among many home cooks. The combination of tender chicken, crisp vegetables, and a luscious sauce creates a satisfying meal that can be enjoyed any night of the week.

Sweet Chili Chicken Stir Fry

Looking for a quick weeknight meal packed with flavor? Try Sweet Chili Chicken Stir Fry! This dish combines tender chicken thighs, vibrant vegetables, and a deliciously sweet and spicy sauce for a delightful dining experience. In just 30 minutes, you can enjoy a colorful and nutritious meal that’s easy to customize with your favorite ingredients. Perfect for home cooks wanting a taste of Asian cuisine, this stir fry is a satisfying option for any night of the week.
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 medium zucchini, sliced into half-moons

2 cups broccoli florets

3 cloves garlic, minced

1 tablespoon fresh ginger, finely grated

1/4 cup sweet chili sauce

2 tablespoons soy sauce (preferably low sodium)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening sauce)

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Cooked jasmine rice or noodles (for serving)

Instructions
 

Prep the Chicken: In a mixing bowl, combine the bite-sized chicken pieces with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Toss everything together until the chicken is evenly coated. Allow it to marinate for about 10 minutes while you prepare the vegetables.

    Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken and stir-fry for 5-7 minutes, or until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add a touch more oil if needed. Add the minced garlic and grated ginger, sautéing for about 30 seconds or until fragrant. Then, add the sliced red and yellow bell peppers, zucchini, and broccoli florets. Stir-fry the vegetables for 4-5 minutes, or until they are tender yet still crisp.

        Bring it Together: Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the sweet chili sauce, the remaining soy sauce, rice vinegar, and sesame oil. Mix everything well to ensure all ingredients are combined. Allow it to cook for an additional 2 minutes to meld the flavors.

          Thicken the Sauce: Stir in the cornstarch slurry, continuously mixing for about a minute until the sauce thickens and evenly coats the chicken and vegetables.

            Serve: Remove the skillet from heat. Garnish the stir-fry with sliced green onions and a sprinkle of sesame seeds for added texture and flavor. Serve the dish hot over a bed of jasmine rice or cooked noodles for a delightful meal.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4.

                - Presentation Tips: Serve in shallow bowls for an attractive presentation. Consider adding a slice of lime on the side for an extra burst of freshness.