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Introduction

Sweet and Spicy Charcuterie Wraps

Discover the joy of Sweet and Spicy Charcuterie Wraps, the perfect blend of savory meats, creamy cheeses, fresh veggies, and a kick of heat, all wrapped in a soft tortilla. Ideal for picnics, parties, or a quick meal, these wraps simplify the charcuterie experience into a delicious hand-held treat. Easy to customize, they cater to every palate and bring vibrant flavors to your table. Try this fun recipe and impress your guests with its irresistible taste and presentation.
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened to room temperature

1 cup sliced salami

1 cup sliced pepperoni

1 cup sliced smoked turkey breast

1 cup shredded sharp cheddar cheese

1/2 cup sliced cucumbers

1/2 cup sliced red bell peppers

1/4 cup honey

2 tablespoons sriracha sauce (adjust to taste)

1 cup mixed greens (such as arugula and spinach)

Salt and pepper to taste

Fresh herbs for garnish (like basil or cilantro)

Instructions
 

Prepare the Spicy Honey: In a small bowl, combine the honey and sriracha sauce. Whisk until thoroughly blended, adjusting the amount of sriracha to your preferred spice level. Set this flavorful sauce aside.

    Spread the Cream Cheese: Place a flour tortilla on a clean cutting board or flat surface. Using a spatula or the back of a spoon, spread an even layer of the softened cream cheese over the tortilla, leaving about an inch of space around the edges for easier rolling.

      Layer the Charcuterie: Begin adding your charcuterie ingredients on top of the cream cheese. Start with a layer of salami and pepperoni slices, covering the cream cheese. Then, layer on the smoked turkey slices. Finish this layer by generously sprinkling the shredded sharp cheddar cheese over the meats.

        Add the Vegetables: Next, evenly distribute the cucumber slices and red bell pepper strips across the meat and cheese layers. Finish this step by adding a handful of mixed greens on top and lightly seasoning with salt and pepper.

          Drizzle with Sweet and Spicy Sauce: Carefully drizzle the spicy honey sauce over the layered ingredients, ensuring an even distribution for maximum flavor.

            Wrap It Up: Starting from one edge of the tortilla, tightly roll it towards the opposite edge, maintaining a compact shape. Tuck in the sides as you roll to keep the fillings from spilling out. Repeat this process with the remaining tortillas and fillings.

              Slice and Serve: Once all the wraps are rolled, use a sharp knife to slice each wrap into 1 to 2-inch pieces. If desired, garnish with fresh herbs for an added touch of color and flavor. Arrange the slices attractively on a serving platter.

                Enjoy: Serve your Sweet and Spicy Charcuterie Wraps immediately for the best flavor, or you can cover them in plastic wrap and refrigerate for up to 4 hours for a refreshing chilled treat.

                  Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings