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In the realm of quick and delicious meals, Sun-Dried Tomato Chicken Couscous stands out as a delightful option that brings together convenience and flavor in perfect harmony. This dish combines tender chicken, vibrant sun-dried tomatoes, and fluffy couscous, creating a wholesome meal that can be prepared in under 30 minutes. Its appeal lies in the way it marries Mediterranean-inspired ingredients with a modern twist, making it a favorite for busy weeknights or casual gatherings. Whether you are a culinary novice or a seasoned cook, this recipe promises a satisfying and nutritious experience.

Sun-Dried Tomato Chicken Couscous

Prepare a delicious meal in under 30 minutes with this Sun-Dried Tomato Chicken Couscous recipe! Combining tender chicken, vibrant sun-dried tomatoes, and fluffy couscous, this dish offers a taste of the Mediterranean right in your kitchen. Packed with nutrients and bursting with flavor, it's perfect for busy weeknights or casual gatherings. Easy to customize with your favorite vegetables or proteins, this meal is a satisfying and wholesome choice everyone will love.
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Ingredients
  

1 cup couscous

2 cups chicken broth (or vegetable broth for a vegetarian option)

1 lb boneless, skinless chicken breast

1/2 cup sun-dried tomatoes, chopped (preferably packed in oil for enhanced flavor)

1 cup fresh spinach leaves

1/2 cup feta cheese, crumbled

1/4 cup pine nuts, toasted

3 cloves garlic, minced

1 medium onion, diced

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Salt and pepper to taste

Fresh basil or parsley, for garnish

Instructions
 

Cook the Couscous: In a medium saucepan, bring 2 cups of chicken broth to a vigorous boil. Once boiling, remove the pot from heat, add the couscous, cover it tightly with a lid, and allow it to sit undisturbed for about 5 minutes, or until all the liquid is absorbed. Afterward, fluff the couscous gently with a fork and set it aside.

    Prepare the Chicken: While the couscous is resting, season both sides of the chicken breasts generously with salt, pepper, dried oregano, and red pepper flakes (if using).

      Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side or until they are cooked through and have a lovely golden-brown crust. Remove the chicken from the skillet, allow it to rest for a few minutes, and then slice it into bite-sized pieces.

        Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for approximately 3-4 minutes, stirring occasionally, until the onion is translucent and fragrant.

          Combine Ingredients: Add the chopped sun-dried tomatoes and fresh spinach to the skillet. Cook for an additional 2 minutes, stirring, until the spinach has wilted.

            Mix It All Together: Stir in the fluffed couscous, sliced chicken, and toasted pine nuts to the skillet. Gently toss everything together until combined. Taste and adjust seasoning with additional salt and pepper as desired.

              Serve: Transfer the succulent couscous mixture to a large serving platter. Sprinkle crumbled feta cheese generously over the top, and finish with a vibrant garnish of fresh basil or parsley for added color.

                Enjoy: Serve warm as a delightful main course or a hearty side dish that’s sure to impress!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4