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Welcome to the flavorful world of stuffed mushrooms, where culinary creativity meets indulgent taste. In this article, we present a delectable recipe for Sundried Tomato & Cheese Stuffed Mushrooms, an irresistible treat that is perfect for any occasion. Whether you’re entertaining guests, preparing for a special celebration, or simply enjoying a cozy night in, these stuffed mushrooms are sure to impress. Each bite is a burst of flavor, combining the rich taste of cheese with the tangy sweetness of sundried tomatoes, all nestled within the earthy goodness of mushrooms.

Stuffed Mushrooms with Sundried Tomato & Cheese

Explore the delectable world of Sundried Tomato & Cheese Stuffed Mushrooms with this easy-to-follow recipe that’s perfect for any occasion. Ideal for parties, special celebrations, or a cozy night in, these stuffed mushrooms boast a delicious blend of creamy cheeses, tangy sundried tomatoes, and savory herbs. Discover how to prepare and bake them to perfection, and learn tips for presentation and pairing that will impress your guests and elevate your dining experience.
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Ingredients
  

15 large cremini or button mushrooms

1 cup cream cheese, softened to room temperature

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/3 cup sundried tomatoes, finely chopped (preferably oil-packed for enhanced flavor)

2 cloves garlic, minced

1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)

1/4 teaspoon red pepper flakes (optional, for a hint of heat)

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup breadcrumbs (optional, for an added crunch)

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure the mushrooms cook evenly and achieve that delightful golden color.

    Prepare the Mushrooms: Gently clean the mushrooms using a damp paper towel to remove any dirt. Carefully remove the stems and set aside the caps. Finely chop the mushroom stems and save them for the filling.

      Sauté the Filling: In a skillet, heat the olive oil over medium heat. Add the finely chopped mushroom stems and minced garlic. Sauté for approximately 3-4 minutes, stirring occasionally, until the stems soften and the garlic becomes fragrant. Once cooked, remove from heat and allow the mixture to cool slightly.

        Create the Cheese Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, chopped sundried tomatoes, sautéed mushroom stems, fresh basil, red pepper flakes (if using), and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated and form a creamy filling.

          Stuff the Mushroom Caps: Use a spoon or a piping bag to generously fill each mushroom cap with the cheese and sundried tomato mixture. If you enjoy a bit of texture, sprinkle a small amount of breadcrumbs on top of each stuffed mushroom.

            Bake to Perfection: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are beautifully golden brown.

              Garnish and Serve: Remove the mushrooms from the oven and let them cool for a few minutes. Just before serving, garnish with finely chopped fresh parsley for a pop of color and freshness. Enjoy these delightful bites warm!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings

                  - Presentation Tips: For an elegant touch, serve the stuffed mushrooms on a wooden platter or a stylish serving board, garnished with additional basil leaves and whole sun-dried tomatoes for an attractive display.