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Creating a delightful dressing for your Sweet & Savory Strawberry Spinach Salad is just as important as the salad itself. The right blend of ingredients can elevate the entire dish, enhancing the fresh flavors of the spinach and strawberries. Here’s a closer look at the components that make up this delicious dressing:

Strawberry Spinach Salad with Poppy Seed Dressing

Discover the delightful blend of flavors in a Sweet & Savory Strawberry Spinach Salad. This vibrant dish combines fresh baby spinach, juicy strawberries, creamy feta, and crunchy toasted pecans for a mouthwatering experience. Not only is it visually stunning, but it's also packed with vitamins and antioxidants that support your health. Perfect for any occasion, from casual lunches to elegant dinners, this salad is sure to impress and nourish everyone at your table. Enjoy making this colorful and nutritious dish!
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Ingredients
  

6 cups fresh baby spinach leaves, thoroughly washed and dried

2 cups strawberries, hulled and sliced into bite-sized pieces

1/2 cup crumbled feta cheese

1/3 cup pecans, toasted for added crunch

1/4 red onion, paper-thin sliced for a mild sharpness

1/4 cup extra virgin olive oil, high-quality for the dressing

2 tablespoons apple cider vinegar, to add a tangy twist

2 tablespoons honey, for sweetness

1 tablespoon poppy seeds, for a hint of texture

Salt and black pepper, freshly cracked to taste

Instructions
 

Prep the Salad Ingredients:

    - Begin by meticulously washing and drying the baby spinach leaves to ensure they are crisp. Place the dried leaves into a large, attractive salad bowl.

      - Hull the strawberries and slice them into bite-sized pieces, then generously add them to the bowl with the spinach.

        - Sprinkle crumbled feta cheese over the top for a creamy richness, followed by the toasted pecans for crunch, and then add the thinly sliced red onion for a pop of color and flavor.

          Make the Poppy Seed Dressing:

            - In a small mixing bowl, combine the extra virgin olive oil, apple cider vinegar, honey, poppy seeds, and a pinch of salt and pepper. Whisk vigorously until the mixture is well combined and emulsified. Taste the dressing and adjust the seasoning if needed for balance.

              Combine and Serve:

                - Drizzle the freshly made poppy seed dressing generously over the salad. With a gentle hand, toss all the ingredients together until the spinach and strawberries are evenly coated with the dressing.

                  - For an enhanced flavor experience, let the salad rest for about 5 minutes before serving, allowing the ingredients to marry. Serve the salad chilled or at room temperature for the best experience.

                    Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                      Presentation Tips: For an elegant presentation, serve the salad in individual bowls, garnishing with a few whole strawberries and a sprinkle of poppy seeds on top. A light drizzle of the dressing around the edge of the plate can elevate visual appeal. Enjoy!