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As the sun shines brighter and the days grow longer, summer presents the perfect opportunity to enjoy vibrant, fresh dishes that celebrate the season's bounty. Pasta salads, in particular, have gained immense popularity during these warmer months, offering a delightful combination of flavors, textures, and colors that make them ideal for picnics, barbecues, and family gatherings. One standout recipe that captures the essence of summer is the Berry Fresh Strawberry Spinach Pasta Salad.

Strawberry Spinach Pasta Salad

Enjoy the essence of summer with our Berry Fresh Strawberry Spinach Pasta Salad! This vibrant dish combines juicy strawberries, fresh spinach, cherry tomatoes, and crumbled feta for a delicious burst of flavor. Packed with nutrients, it features hearty farfalle pasta and a tangy balsamic dressing that perfectly balances sweetness and acidity. Perfect for picnics, barbecues, or light family dinners, this salad is both nutritious and visually stunning. Discover how to create this delightful summer staple today!
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Ingredients
  

8 oz. farfalle pasta (bowtie shape)

2 cups fresh baby spinach leaves

2 cups ripe strawberries, hulled and sliced

1 cup cherry tomatoes, halved

1/2 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/4 cup walnuts or pecans, roughly chopped

1/4 cup high-quality extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and freshly ground black pepper, to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the farfalle pasta and cook according to package instructions, usually about 10-12 minutes, until it reaches al dente texture. Once cooked, drain the pasta in a colander and rinse under cold water to halt the cooking process. Leave it to cool completely before proceeding.

    Prepare the Dressing: In a small mixing bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, a pinch of salt, and freshly ground black pepper. Whisk until the mixture is well combined and emulsified. Taste and adjust seasoning if necessary.

      Mix the Salad: In a large mixing bowl, add the cooled farfalle pasta along with the fresh spinach leaves, sliced strawberries, halved cherry tomatoes, thinly sliced red onion, chopped nuts, and crumbled feta cheese. Gently combine all the ingredients ensuring even distribution.

        Dress the Salad: Drizzle the prepared dressing over the pasta mixture. With a wooden spoon or spatula, gently toss the salad to coat all the ingredients with the dressing without mashing the strawberries.

          Chill: Cover the bowl with plastic wrap or a lid, and place the salad in the refrigerator. Allow it to chill for at least 30 minutes. This resting time is essential for the flavors to meld and intensify.

            Serve: After chilling, give the salad a final gentle toss. Taste once more and adjust seasoning with additional salt and pepper if needed. Serve the salad either chilled or at room temperature. Enjoy this refreshing Strawberry Spinach Pasta Salad!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve in a large bowl garnished with a few whole strawberries and a sprinkle of additional feta cheese on top for an appealing visual effect. Alternatively, individual portions can be plated for a more elegant presentation.