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As the temperatures rise and the sun shines brighter, strawberry desserts become a seasonal favorite for many. Their vibrant color and sweet, juicy flavor make them irresistible, capturing the essence of summer in every bite. Among the myriad of strawberry-inspired treats, the Strawberry Shortcake Icebox Dream stands out as a refreshing no-bake dessert option that is both delicious and easy to prepare. This delightful dessert layers fresh strawberries with creamy whipped filling and graham crackers, creating a dreamy concoction that is perfect for warm weather gatherings, picnics, or simply enjoying at home.

Strawberry Shortcake Icebox Cake

Discover the refreshing and easy-to-make Strawberry Shortcake Icebox Dream, a no-bake dessert perfect for summer gatherings! This delightful treat layers juicy fresh strawberries, creamy whipped filling, and crunchy graham crackers for a delicious flavor combination. Ideal for parties, picnics, or just a sweet treat at home, this dessert is sure to impress your guests. Get ready to enjoy a taste of summer with every bite of this dreamy delight!
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Ingredients
  

2 pounds fresh strawberries, hulled and sliced

1/3 cup granulated sugar, divided

2 cups heavy whipping cream

1 teaspoon vanilla extract

1 tablespoon powdered sugar

1 package (14.1 oz) graham crackers

1 cup fresh mint leaves, for garnish

Instructions
 

Prep the Strawberries: In a medium-sized bowl, combine the sliced strawberries with 1/4 cup of the granulated sugar. Gently stir the strawberries to ensure they are evenly coated with the sugar. Let this mixture sit at room temperature for at least 30 minutes. This resting time allows the strawberries to release their natural juices, creating a flavorful syrup.

    Make the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, the remaining 1/2 cup of granulated sugar, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks begin to form. This process should take about 3 to 5 minutes. Be careful not to overwhip, as you want a light and airy texture.

      Layer the Cake: In a rectangular or square dish, such as an 8x8 or 9x13-inch pan, start by arranging a layer of graham crackers at the bottom. Once you have an even layer, spread about one-third of the whipped cream evenly over the graham crackers.

        Add Strawberries: Spoon half of the prepared strawberries, along with their juices, over the whipped cream layer. Gently spread them out to create an even distribution.

          Repeat Layers: Create another layer by placing additional graham crackers on top of the strawberries. Follow this with another third of the whipped cream, and then add the remaining strawberries. Finally, top everything off with one last layer of graham crackers and the remaining whipped cream.

            Chill the Cake: Carefully cover the dish with plastic wrap and place it in the refrigerator. Allow the icebox cake to chill for at least 4 hours, but overnight is even better. This chilling time will enable the graham crackers to soften and soak up the delightful flavors from the strawberries and whipped cream.

              Serve: When ready to serve, slice the cake into squares. Garnish each piece with fresh mint leaves for a pop of color and flavor. Enjoy this delightful dessert chilled!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12