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Muffins have long been a beloved staple in many households, cherished for their convenience and versatility. Whether enjoyed alongside a steaming cup of coffee in the morning or as a satisfying snack in the afternoon, muffins offer endless flavor combinations that cater to all taste preferences. Among these myriad options, the combination of strawberry and lemon stands out as a particularly delightful pairing.

Strawberry Lemon Poppy Seed Muffins

Discover the joy of baking with Sweet & Zesty Strawberry Lemon Poppy Seed Muffins! This delightful recipe combines fresh strawberries and zesty lemon for a flavor explosion that's perfect for breakfast or a snack. The addition of poppy seeds adds a unique texture, making each muffin deliciously fluffy. With simple ingredients and straightforward steps, you can effortlessly create these scrumptious treats that are sure to bring smiles to your table. Enjoy the delightful blend of flavors in every bite!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon poppy seeds

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk, at room temperature

⅓ cup vegetable oil

2 large eggs, at room temperature

1 teaspoon vanilla extract

Zest of 1 lemon

1 cup fresh strawberries, hulled and chopped

2 tablespoons fresh lemon juice

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing it with non-stick spray to ensure easy removal.

    Mix Dry Ingredients: In a large mixing bowl, use a whisk to combine the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Ensure the dry ingredients are thoroughly mixed to distribute the leavening agents evenly.

      Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, lemon zest, and freshly squeezed lemon juice. Continue whisking until the mixture is smooth and fully combined.

        Combine Mixtures: Gently pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula, stir the mixture gently until everything is just combined. It's okay if a few lumps remain; overmixing can lead to dense muffins.

          Fold in Strawberries: Carefully fold the chopped strawberries into the batter using a spatula, making sure they are evenly distributed without crushing them.

            Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows space for the muffins to rise.

              Bake: Place the muffin tin in the preheated oven. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them towards the end of the baking time.

                Cool: Once baked, remove the muffins from the oven. Let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Enjoy: These muffins can be enjoyed warm or at room temperature. For an added touch of zing, consider drizzling a homemade lemon glaze over the top just before serving.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 12 muffins

                      - Presentation Tips: Arrange muffins on a decorative platter, and garnish with a few whole strawberries and lemon slices for an appealing display. A light dusting of powdered sugar on top can add a lovely finish!