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As the temperature rises and the days get longer, nothing beats a light and refreshing dessert that requires minimal effort. Enter the Strawberry Cream Icebox Cups—a delightful no-bake treat that is perfect for warm weather gatherings and family celebrations. This dessert is a beautiful combination of sweet, juicy strawberries layered with a smooth and creamy filling, all resting on a crunchy graham cracker crust. It’s the kind of dessert that not only satisfies your sweet tooth but also impresses your guests with its elegant presentation and vibrant flavors.

Strawberry Cream Icebox Cups

Discover the perfect dessert for warm days with these Strawberry Cream Icebox Cups. This no-bake delight combines luscious layers of fresh strawberries, fluffy whipped cream, and a crunchy graham cracker crust. With minimal ingredients and easy steps, you can create a stunning treat that will impress your guests and satisfy your sweet cravings. Perfect for barbecues, picnics, or cozy nights at home, these cups are a must-try for any occasion.
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 tablespoon granulated sugar

1 teaspoon freshly squeezed lemon juice

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs

½ cup unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Gently stir the ingredients together using a spoon. Set the mixture aside for 15-20 minutes to allow the strawberries to macerate, which enhances their sweetness and flavor.

    In a separate mixing bowl, use an electric mixer to whip the heavy cream on medium speed until it begins to thicken—this usually takes about 2-3 minutes. Gradually add the powdered sugar and vanilla extract while continuing to whip the cream. Stop whisking once soft peaks form; be cautious not to overwhip, as this could lead to a grainy texture.

      In a small bowl, thoroughly combine the graham cracker crumbs with the melted butter, ensuring that the crumbs are evenly coated and the mixture resembles wet sand.

        To assemble your icebox cups, place about 2 tablespoons of the graham cracker mixture at the bottom of each individual cup, pressing it down slightly for a firm base.

          Next, add approximately 2 tablespoons of the whipped cream on top of the graham cracker layer, smoothing it out gently with the back of a spoon for an even layer.

            Spoon a layer of the macerated strawberries over the whipped cream, allowing the juices to drizzle down the sides. Repeat the layering process (graham cracker mixture, whipped cream, strawberries) until each cup reaches the top, finishing with a dollop of whipped cream and a few strawberry slices on the very top.

              Cover each cup with plastic wrap and place them in the refrigerator. Chill for a minimum of 2 hours, though overnight is recommended, to give the flavors ample time to meld together beautifully.

                Before serving, garnish with fresh mint leaves for a pop of color and a burst of fresh flavor. Enjoy every spoonful of your delightful Strawberry Cream Icebox Cups!

                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6 cups