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Indulging in a refreshing dessert during the warm summer months is a cherished tradition for many. When the temperatures rise and the sun shines brightly, nothing captures the essence of summer quite like Strawberry Cheesecake Icebox Bars. This delightful recipe combines the creamy richness of cheesecake with the vibrant, juicy flavors of fresh strawberries, all set within a buttery graham cracker crust. Whether you're hosting a summer barbecue, celebrating a special occasion, or simply looking for a sweet treat to enjoy at home, these icebox bars are a perfect choice. They offer a wonderful blend of textures and flavors without the need for baking, making them an ideal dessert for those hot days. Let’s dive into the details of creating this delicious dessert that is sure to impress your family and friends.

Strawberry Cheesecake Icebox Bars

Beat the summer heat with these delightful Strawberry Cheesecake Icebox Bars, a no-bake treat that's perfect for warm weather! This recipe combines a creamy cheesecake filling with fresh strawberries, all nestled in a buttery graham cracker crust. It's easy to prepare and requires no baking, making it ideal for summer gatherings or a sweet indulgence at home. Light, refreshing, and irresistibly tasty, these bars are sure to wow your family and friends. Enjoy every chilled, flavorful bite!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon vanilla extract

For the cheesecake filling:

16 oz cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the strawberry topping:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch combined with 2 tablespoons water (optional, for thickening)

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix thoroughly until the mixture is uniformly damp and resembles wet sand.

      - Press this crumb mixture firmly into the base of a 9x9-inch baking pan, ensuring an even layer. Use the back of a measuring cup to pack it tightly.

        - Cover the crust with plastic wrap and refrigerate while you prepare the cheesecake filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency.

              - Gradually add the powdered sugar and mix until well combined, then incorporate the vanilla extract.

                - In a separate clean bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cheesecake mixture using a spatula, ensuring no white streaks remain.

                  Assemble the Bars:

                    - Retrieve the crust from the refrigerator. Spread the smooth cheesecake filling evenly over the chilled crust with a spatula, smoothing out the top.

                      - Cover the pan with plastic wrap and freeze for at least 4 hours, or until the cheesecake layer is firm to touch.

                        Prepare the Strawberry Topping:

                          - In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Allow this mixture to sit for 10-15 minutes, enabling the strawberries to release their natural juices.

                            - For a thicker topping, heat the cornstarch mixture in a small saucepan over medium heat, stirring constantly until it thickens, then fold in the strawberries. Let this mixture cool completely before use.

                              Serve the Bars:

                                - Once the cheesecake filling is set, remove the pan from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly.

                                  - Using a sharp knife, cut the cheesecake into evenly sized bars. For cleaner cuts, dip the knife in warm water between slices.

                                    - Before serving, top each bar with a generous spoonful of the strawberry mixture.

                                      Enjoy!

                                        - Serve the Strawberry Cheesecake Icebox Bars chilled for the best experience, revel in the delightful combination of creamy cheesecake and vibrant strawberries. Store any remaining bars in an airtight container in the refrigerator for up to 4 days.

                                          Prep Time, Total Time, Servings: 20 minutes | 4 hours 30 minutes | 12 bars