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If you're searching for a delightful dessert to brighten your day, look no further than the Strawberries ‘n Cream Sando. This delectable treat is ideal for warm, sunny afternoons or special gatherings, offering a refreshing combination of flavors and textures that's sure to impress. At its core, this sandwich features slices of soft brioche or milk bread, which cradle a generous filling of luscious whipped cream and ripe, juicy strawberries. The result is a visually appealing and utterly irresistible dessert that balances sweetness with a hint of tartness.

Strawberries ‘n Cream Sando

Discover the delightful Strawberries ‘n Cream Sando, a delectable dessert that combines soft brioche or milk bread with luscious whipped cream and fresh strawberries. This treat is perfect for sunny afternoons or special gatherings, balancing sweetness with a hint of tartness. Learn how to create this visually stunning and irresistible dessert at home, from selecting the finest ingredients to mastering the preparation techniques. Impress friends and family with this simple yet elegant delight!
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Ingredients
  

8 slices of soft brioche or milk bread

1 cup fresh strawberries, hulled and sliced

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 tablespoons cream cheese, softened to room temperature

2 tablespoons granulated sugar

Zest of 1 lemon

A pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Cream Mixture: In a mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Using a hand mixer or whisk, beat the mixture on medium speed until stiff peaks form, which should take approximately 2-3 minutes.

    Incorporate the Cream Cheese: In a separate small bowl, blend the softened cream cheese with the granulated sugar and lemon zest until smooth and creamy. Carefully fold this cream cheese mixture into the whipped cream using a spatula, ensuring an even and gentle integration.

      Macerate the Strawberries: In another bowl, toss the sliced strawberries with 1 tablespoon of granulated sugar. Let the strawberries sit undisturbed for 10-15 minutes. This process enhances their natural sweetness and creates a delicious syrup.

        Assemble the Sando: On a clean surface, lay out four slices of the brioche or milk bread. Generously spread the cream mixture over each slice. Evenly layer the macerated strawberries on top of the cream for a beautiful presentation.

          Complete the Sandwich: Place the remaining four slices of bread on top of the strawberries, pressing down gently to form a cohesive sandwich.

            Cut and Serve: Using a sharp knife, slice each sandwich diagonally into halves or quarters for easy handling. For an elegant touch, garnish with fresh mint leaves on the side.

              Chill (Optional): If you prefer, refrigerate the assembled sandwiches for about 10 minutes before serving. This is especially refreshing on warm days!

                Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings

                  Presentation Tips: Serve the strawberries ‘n cream sandos on a vintage platter, and consider adding a dusting of powdered sugar on top for an elegant finish.