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When it comes to comforting and delectable meals, few dishes can rival the allure of Sticky Teriyaki Glazed Chicken Thighs. This dish not only captivates with its glossy, caramelized exterior but also delivers a symphony of flavors that dance on the palate. The combination of sweet, savory, and umami notes makes teriyaki chicken a favorite among both home cooks and restaurant-goers alike. Whether served over a bed of fluffy rice, alongside vibrant vegetables, or simply enjoyed on its own, this dish is sure to please.

Sticky Teriyaki Glazed Chicken Thighs

Discover the irresistible flavor of Sticky Teriyaki Glazed Chicken Thighs, a dish that perfectly combines sweet, savory, and umami notes. With its glossy glaze and juicy meat, this meal is ideal for quick weeknight dinners or special gatherings. Made using simple ingredients like soy sauce, brown sugar, and garlic, the recipe is approachable for cooks of any skill level. Serve it over rice or with vibrant vegetables for a satisfying experience that will impress everyone at the table. Enjoy the delicious journey of Japanese cuisine right at home!
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and black pepper (to taste)

1 tablespoon olive oil

1/2 cup low-sodium soy sauce

1/3 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon mirin (optional for added sweetness)

2 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening the sauce)

Sesame seeds (for garnish)

Sliced green onions (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry with paper towels to ensure a crispy skin. Season each side liberally with salt and black pepper, allowing the flavors to penetrate the meat.

    Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Carefully place the chicken thighs in the pan, skin side down. Sear them for about 5-7 minutes or until the skin is beautifully crispy and golden brown. Flip the thighs over and sear the other side for an additional 3-4 minutes. Once done, transfer the chicken to a plate and set aside.

      Make the Teriyaki Sauce: In the same pan, reduce the heat to medium. Pour in the soy sauce, followed by the brown sugar, rice vinegar, mirin (if using), minced garlic, and grated ginger. Stir the mixture continuously until the sugar dissolves, then bring it to a gentle simmer to meld the flavors.

        Thicken the Sauce: When the sauce is simmering, add the cornstarch slurry (a mix of cornstarch and water) to the pan. Stir continuously for 2-3 minutes until the sauce thickens to a glossy consistency. Once thickened, remove the pan from heat and set it aside.

          Combine and Cook: Return the seared chicken thighs back into the pan, placing them skin side up. Pour the teriyaki sauce generously over the chicken, ensuring each piece is well-coated. Cover the pan with a lid and let it gently simmer on low heat for about 15-20 minutes or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).

            Serve and Garnish: After cooking, carefully remove the chicken thighs from the pan. Drizzle a little more teriyaki sauce over them for extra flavor. Finish by sprinkling sesame seeds and sliced green onions on top for a delightful garnish.

              Enjoy: These Sticky Teriyaki Glazed Chicken Thighs pair wonderfully with steamed rice or stir-fried vegetables, making for a vibrant and complete meal. Savor the deliciously sticky and savory flavors that make this dish so appealing!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings.